As the nation grapples with immigration policy debates, the livelihoods of those within the dairy sector hang in balance, underscoring the urgent need for balanced reform that considers both economic imperatives and humanitarian values.

China’s interest in cheese and butter swells.

It’s pretty safe to say that the Class III market direction remains unclear.

Spearheaded by U.S. Representatives Glenn “GT” Thompson (R-PA) and Kim Schrier (D-WA), alongside Senators Roger Marshall (R-KS), Peter Welch (D-VT), Dave McCormick (R-PA), and John Fetterman (D-PA), this bipartisan, bicameral effort aims to allow both unflavored and flavored whole and reduced-fat (2%) milk to be served to students during their school meals.

Cold, snow, wind, and more – winter in the northern climates brings extra challenges for dairies and their animals.

The market appears to be grappling with uncertainty around Class III prices, particularly as we approach a critical day tomorrow with the release of the Milk Production and Cold Storage reports.