Dr. Blake Balrog outlines practical exam findings that help determine when oral therapy is sufficient and when it’s time to move to IV fluids.

Improved weather is supporting cow comfort and milk production as the industry reaches the midpoint of the first quarter of 2026.

Rising incomes, population growth and a protein craze are reshaping demand for meat and dairy worldwide.

Millions in U.S. dairy products will be purchased by USDA to supply food banks and federal nutrition programs.

Managing and thriving in times of volatility will be the focus of dairy’s premier educational event.

High beef prices and genomic breakthroughs are rewriting the dairy playbook, keeping the U.S. milking herd at record levels as producers prioritize beef-on-dairy calves and high-component milk.