New research shows that genetic changes in modern H5N1 viruses improve their ability to infect bovine cells, helping explain recent HPAI detections in U.S. dairy herds.

This former football player’s story is a beacon for those experiencing their own ebbs and flows, proving that life’s greatest victories often come from our greatest challenges.

Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves’ carcass quality through genetic selection.

The U.S. dairy industry stands at a pivotal juncture, ripe with potential yet confronting undeniable challenges.

Farmers need to be prepared to pay substantially more for their coverage in 2026, unless Congress acts now to address the impending price surge.

Facing a tidal wave of misinformation from non-experts, producers and veterinarians are stepping up as social media advocates to bridge the gap between consumer curiosity and the realities of livestock production. Learn how industry professionals are building trust and public understanding one post at a time.