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U.S. dairy exports continue to surge in 2026, with first-quarter volumes climbing 11% year-over-year as record cheese and butterfat demand helps absorb growing milk production.
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Crossbreds are now part of the genetic picture, and new tools are making their evaluations more accurate.
2026 milk prices are defying a massive supply surge as a revolution in protein demand and steady exports create a great rebalancing for U.S. dairy producers navigating market volatility.
Chocolate is back at No. 1 among U.S. ice cream flavors, with butter pecan gaining ground and richer options continuing to rise in popularity, according to a new survey.
As dairy farms collect more data than ever, the real challenge is helping the next generation cut through the noise and focus on the signals that drive better decisions.
In a major legislative milestone, the House-passed H.R. 7567 offers a roadmap for the next five years of American agriculture.
Rising input costs and geopolitical tensions drive growing pessimism among ag economists, though views differ on how the industry is being reshaped, according to the latest Ag Economists’ Monthly Monitor.
Michelle Schack is redefining dairy medicine by bringing veterinarians, producers and farm teams together through hands-on training and shared understanding.
America’s largest retailer has opened its third milk processing plant, this time in Robinson, Texas.
Cheese has been the strong silent type as far as market leaders in dairy. The impressive demand despite an abundance supply has started to catch traders’ eyes.
Surveillance, reporting and veterinary partnerships are framed as critical ways to prevent a single case from becoming a national crisis.
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