Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
As the thermometer climbs, farmers are eager to make sure their fans and sprinklers are running to keep lactating and dry cows cool. But just like adult cows, calves are also challenged by hot weather.
The boards of directors from Select Sires Inc. and five local member cooperatives have voted to unite the federation to become Select Sires Cooperative Inc.
Breeze Dairy Group has proven that managing three dairy operations doesn’t mean the challenges of managing an individual dairy are tripled.
The U.S. is challenging Canada’s allocation of dairy tariff-rate quotas (TRQs), specifically the set-aside of a percentage of each dairy TRQ exclusively for Canadian processors.
What is the biggest challenge you face raising your own replacements?
The cow of today may not be the cow you want to milk in the future. As standards change and technology improves, your ideal cow could look very different overtime.
Whether your sampling square bales, round bales or baleage, it’s important to keep these eight tips in mind in order to get accurate quality predictions.
Prepackaged colostrum replacers are an easy way to quickly feed colostrum to a newborn calf. However, while they do come with many benefits, there are a few potential negative aspects of utilizing this nutritional tool.
Dairy beef makes up approximately 20% of the fed cattle market.
In an effort to stop the unfair practice of mislabeling non-dairy products as actual foods made from milk, U.S. Senator Tammy Baldwin (D-WI) and U.S. Sen. Jim Risch (R-ID) are reintroducing the ‘DAIRY PRIDE’ Act.
While udder edema is a common occurrence on dairies, there are several methods to help prevent it from happening.
Data from a recent Dairy Herd Management Pulse Poll shows that dairy producers are split nearly down the middle about traceability initiatives.
Producers need to prioritize the three “F’s” in order to build an efficient nutrition program for their animals.
In 2020, the U.S dairy industry exported more than $6.5 billion of dairy products despite the Covid-19 pandemic. What will dairy exports look like in 2021?
If silage is not properly preserved it can easily spoil, causing palatability to plummet and your feed bill to skyrocket.