Dairy Herd
Texas producers need to remain on alert as NWS continues to move north. The newest detection is in the state of Tamaulipas.
As consumer health goals shift toward protein, gut health and personalized wellness, new research is positioning dairy as a versatile, science-backed fit for nearly every health journey.
Protein is driving growth in dairy, with yogurt, cottage cheese and even high-protein ice cream gaining popularity.
Dairy markets are in limbo post-holidays, grappling with limited USDA data.
Keeping birds away helps safeguard feed quality and reduce disease risk for your herd.
The beef-on-dairy trend is set to continue as a significant profit driver for dairy farms into 2026.
The quest for farm profitability remains constant, regardless of geographical location. For Brian Rushe, this pursuit is not just about numbers on a ledger; it’s the foundation upon which sustainability is built for his operation.
Stensland Family Farmers started their creamery to diversify their Northwest Iowa farm. Today they make over 80 flavors of ice cream at the farm and this time of year offer many holiday favorites and promotions.
For the United States to regain its edge, prices would need to decline further.
Five years to the day after her father’s cows left, Mitzie Blanchard moved back to the family farm. The determined young woman raised a successful herd of cows and four sons who learned the true meaning of hard work.
Quarterback Josh Allen and Hailee Steinfeld deliver a substantial protein surprise to the Bills’ offensive line, fueling them for success.
U.S. milk production jumped in November due to more cows and higher output. With markets lagging, dairy producers face a surplus, necessitating strategic internal growth and efficiency for the new year.
Beijing’s new duties on EU dairy, a response to EV tariffs, create turbulent waters for European exporters while opening potential, albeit limited, market opportunities for U.S. dairy amid a broader push for global diversification.
Milk prices are likely to stay flat into 2026 as growing milk supplies and beef-on-dairy incentives outweigh steady demand, keeping margins tight and buyers on the sidelines.
Understanding the factors that contribute to the decline in mental health during the holidays is the first step toward managing them effectively.
As consumer priorities shift in 2026, five trends are shaping how shoppers choose and enjoy cheese.
By carefully choosing what financial details to share and with whom, farm leaders can create a culture of trust, engagement and informed decision-making.
Knowing the forces that shape feed efficiency is only half the story; the next step is using them to your advantage.
A record-setting sale of an 18-year-old pre-DEF semi has Machinery Pete pointing to strong demand for used equipment, even as high prices and weak demand continue to weigh on the new farm machinery market.
New research shows that genetic changes in modern H5N1 viruses improve their ability to infect bovine cells, helping explain recent HPAI detections in U.S. dairy herds.
This former football player’s story is a beacon for those experiencing their own ebbs and flows, proving that life’s greatest victories often come from our greatest challenges.
Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves’ carcass quality through genetic selection.
The U.S. dairy industry stands at a pivotal juncture, ripe with potential yet confronting undeniable challenges.
Farmers need to be prepared to pay substantially more for their coverage in 2026, unless Congress acts now to address the impending price surge.
Congress has passed the Whole Milk for Healthy Kids Act, reversing a 2012 restriction and allowing schools to offer whole and 2% milk again (pending the president’s signature).
Facing a tidal wave of misinformation from non-experts, producers and veterinarians are stepping up as social media advocates to bridge the gap between consumer curiosity and the realities of livestock production. Learn how industry professionals are building trust and public understanding one post at a time.
Officials have confirmed the first case of highly pathogenic avian flu in a Wisconsin dairy herd.
Choosing the right hybrids and learning from last year’s harvest can set up a stronger silage season.
Gary Hanman, founding CEO of Dairy Farmers of America since its creation in 1998, has recently passed, leaving a lasting mark on the cooperative and the dairy industry.
A seventh-generation dairy farmer is turning everyday moments with curious schoolkids into powerful advocacy to bring whole milk back to classrooms.