Dairy Herd
CME butter trading hit its busiest week since October, helping support Class IV gains, while soybean futures jumped on biofuel policy news.
Protecting your hay’s quality and value doesn’t have to be complicated, but it does need to be monitored.
Higher cheese and butter production has not moved supplies above year-earlier levels. Increased milk production is being absorbed domestically and internationally.
Recently, Immigration and Customs Enforcement (ICE) has intensified operations, with a spotlight on farms West.
A new 2025 report from the International Dairy Foods Association shows the U.S. dairy industry supports over 3 million jobs and generates nearly $780 billion in economic impact, highlighting dairy’s powerful role in communities nationwide.
Class III milk futures edged higher today amid steady butter trade and seasonal pressures on milk output, while Class IV markets held mostly flat.
Transitions of any kind are hard — but farmland might be one of the toughest, says Steve Bohr of Farm Financial Strategies.
Garrett and Lindsey Rucks, a brother and sister duo, who, supported by their family and modern advancements, are redefining what it means to be part of a multigenerational farm.
Butter saw heavy trading activity with 35 loads moved, but Class III futures continued to slide amid weak cheese prices, as markets await key USDA supply and demand data.
If the next generation isn’t coming back, it’s not the end. But it is time for a new plan.
Strong succession is driven by leaders who are willing to plan boldly, act decisively and invest in their next generation. Your family and your operation are counting on you.
A fourth-generation producer’s inspiring blend of traditional wisdom and innovative thinking offers a road map for resilience to farmers everywhere.
While the 1,000-page bill includes spending increases for agriculture-facing programs by $56.6 billion over the next decade, there’s one major priority that didn’t make it into the House’s version.
Unless milk prices take an unexpected dive or feed costs jump significantly, 2025 appears to be following the playbook of years like 2022 or 2024: margins get tighter, but not tight enough to trigger substantial DMC support.
At NexGen Dairy, Megan and Tim Schrupp are continuing their legacy while taking it to the next level — prioritizing future tech and future leaders
As operators adopt and adapt to new technologies, the potential benefits to productivity, animal welfare and sustainability are boundless.
What’s the long-term difference between starting a retirement plan at age 20 versus 40? Farm CPA Paul Neiffer crunches the numbers.
Doug Stark, retired CEO of Farm Credit Services of America, joins the Ag Inspo podcast to share what he believes the next generation of producers need for building their own operations.
When Perry Baeten took over operation of his family dairy, he knew in order to survive, they also had to grow, get lean and become more efficient — even if that meant spending more money to make it happen. Here’s how Baeten turned his dreams into reality.
The Dairy Consulting Experience is a beacon for those passionate about merging scientific knowledge with pragmatic skill, fostering a robust future for the industry.
A false report surfaced online, eliciting a direct response from the manufacturer that could not be more clear: “We’re not shutting down U.S. manufacturing. In fact, it’s quite the opposite.”
The equipment builder is adding to its lineup of crop harvesters with two new forage choppers — the first completely new silage management machines from Deere since 2019.
Calves can suffer from heat stress the same as older animals. But even when the heat is on, they prefer to stay close to their partners in pair housing situations, according to a recent study by University of Wisconsin researchers.
Whether it’s pork, beef or chicken, consumers can’t seem to eat enough protein. That’s fueling robust demand and prices for livestock producers.
Water scarcity is an enduring issue demanding innovative solutions, and Washington’s dairy farmers are just one of many states that are on the frontline of this battle.
Darigold, a renowned name in the dairy industry, has made significant strides with the inauguration of its state-of-the-art facility in Pasco, Washington.
Dairy replacement heifers and beef-cross calves are fetching record-breaking prices this spring, with Holstein springers hitting $4,200 and beef-cross calves surpassing $1,600.
Tillamook Ice Cream, the fastest-growing family-size ice cream brand in the United States, is making waves in the industry with an exciting new development in Illinois.
Farm leaders often run on empty trying to do it all, but sustainable leadership means protecting your own well-being so you can keep showing up for your team and operation for the long haul.
Many dairy operators are anticipating profitability and growth, despite ongoing challenges.