Dairy Herd
Schrieber Foods announced that it is making a major investment to its existing plant in Carthage, Missouri.
In the ever-evolving world of dairy farming, the dynamic between producers and processors is a critical aspect that requires delicate handling and mutual understanding.
Class III futures continued to climb, taking the lead from the spot cheese markets.
A one-year extension of the 2018 farm bill, tied to the continuing resolution, has sparked intense negotiations over economic assistance to farmers.
The eroding health of the overall farm economy was the emphasis of the latest Ag Economists’ Monthly Monitor, which is a survey of nearly 70 leading agricultural economists from across the country.
The eight official judges for World Dairy Expo 2025 have been announced.
Agricultural groups said over the weekend they do not support year-end spending package sans economic aid for ag producers.
Strategically planning a dairy cow’s transition out of the herd can maximize meat quality, carcass yield, and overall profitability.
After spending the week gradually easing lower, the CME butter market tumbled six cents to close at $2.4650 per pound.
From parenthood to politics and hiding the holiday elf to celebrating that cottage cheese is “having a moment,” the Modern Day Farm Chick’s humor and sincerity are a big hit.
One-on-one interview with Shawn Dyal
As federal policy decisions tend to heavily impact rural industries, the outcome of the 2024 election promises to significantly shape the rural economy in the year ahead. CoBank’s annual report outlines what to expect.
The 2024 Farm Journal State of the Dairy Industry Report unveils four critical takeaways that provide valuable insights into the evolving landscape.
Supported by upward momentum in spot cheese and whey, Class III and cheese futures jumped.
Some recovery in Class III futures has come just in time for the Q1 2025 DRP deadline on Friday.
Some economists think agriculture is in a recession. Arlan Suderman, chief commodities economist for StoneX, is one of them. However, he believes comparisons to the 1980s are misguided.
The USDA released their ten-year baseline projections showing growth in all categories.
Dry whey prices remain buoyant, rising to 73 cent per pound.
Artificial intelligence technology and advanced camera systems are revolutionizing the way U.S. dairy farmers manage their herds.
If you’re thinking about installing an autofeeder system in your calf program, you’re headed into a fairly momentous management shift. Dr. Melissa Cantor, Assistant Professor in Precision Dairy Science at Penn State University, shares advice on smoothing the transition.
A call to action for dairy owners: rethink management strategies and create a workplace that maximizes the return on investment by ensuring employees are contributing at their highest level.
If a dairy cow had a central “mission control” in her body, it would be the rumen and the complex system of microorganisms that reside within it.
Whey led the rally in Class III last week and came out of the gate strong with bids this morning, giving Q1 Class III futures contracts an early pop back over $19.50.
New employees can cost 50% more than existing employees. This is due to the costs of training, uniforms and a general slump in production due to decreased productivity during the introductory period.
Oddly enough, as I marveled at Parisian architecture, my thoughts veered towards an unexpected parallel: the dairy industry, particularly the innovative process of barn construction across the United States. Both are a blend of tradition and innovation.
The USDA has announced its latest round of financial support to address the critical shortage of food animal veterinarians in many parts of the United States.
What a week in the Class III market, driven by a nice run higher in both CME cheese and whey futures.
New Federal Order will require national milk testing and support state officials and dairy regulators; builds on actions to protect farms, farmworkers and communities from H5N1 avian influenza.
This top-tier dairy continues to prepare for both predictable and unforeseen events.
It’s not very often that whey takes the lead story, but it’s had main character energy this week.