Dairy Business News
With milk prices under pressure and global supply weighing on margins, analysts say Dairy Margin Coverage is likely to provide early financial support for producers in 2026.
This South Dakota dairy is a beacon of prosperity. From their calves to their 6,200 cows, comprehensive monitoring and a focus on healthy and productive animals drive success forward.
The next phase of beef-on-dairy is all about creating a reliable, efficient supply chain.
Learn how these dairy farmers boost efficiency and sustainability via genetics, eco-stewardship, crop management and energy innovation. They’re doing more with less for a greener, more profitable future.
For anyone looking to enhance their leadership skills in the agricultural industry, these farm managers offer a blueprint for success.
Dairy farms now rely on six-figure, beef-on-dairy profits as low milk prices hit. This vital shift demands diversified strategy and agile financial planning for resilience in a volatile market.
This Iowa operation’s meticulous approach to genetics, herd health, nutrition and milk components turns every detail into a driver of success.
Protein is driving growth in dairy, with yogurt, cottage cheese and even high-protein ice cream gaining popularity.
Dairy markets are in limbo post-holidays, grappling with limited USDA data.
The beef-on-dairy trend is set to continue as a significant profit driver for dairy farms into 2026.
The quest for farm profitability remains constant, regardless of geographical location. For Brian Rushe, this pursuit is not just about numbers on a ledger; it’s the foundation upon which sustainability is built for his operation.
For the United States to regain its edge, prices would need to decline further.
Five years to the day after her father’s cows left, Mitzie Blanchard moved back to the family farm. The determined young woman raised a successful herd of cows and four sons who learned the true meaning of hard work.
Quarterback Josh Allen and Hailee Steinfeld deliver a substantial protein surprise to the Bills’ offensive line, fueling them for success.
U.S. milk production jumped in November due to more cows and higher output. With markets lagging, dairy producers face a surplus, necessitating strategic internal growth and efficiency for the new year.
Beijing’s new duties on EU dairy, a response to EV tariffs, create turbulent waters for European exporters while opening potential, albeit limited, market opportunities for U.S. dairy amid a broader push for global diversification.
Milk prices are likely to stay flat into 2026 as growing milk supplies and beef-on-dairy incentives outweigh steady demand, keeping margins tight and buyers on the sidelines.
As consumer priorities shift in 2026, five trends are shaping how shoppers choose and enjoy cheese.
A record-setting sale of an 18-year-old pre-DEF semi has Machinery Pete pointing to strong demand for used equipment, even as high prices and weak demand continue to weigh on the new farm machinery market.
Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves’ carcass quality through genetic selection.
The U.S. dairy industry stands at a pivotal juncture, ripe with potential yet confronting undeniable challenges.
Officials have confirmed the first case of highly pathogenic avian flu in a Wisconsin dairy herd.
A seventh-generation dairy farmer is turning everyday moments with curious schoolkids into powerful advocacy to bring whole milk back to classrooms.
The Michigan Milk Producers Association just announced the acquisition of the Leprino Foods plant in Remus, Mich.
Nestled in South America, Lechera Protea Dairy masterfully blends a rich heritage with pioneering innovation, transforming from modest 1975 ambitions into a high-tech, high-output operation.
As the dairy industry navigates the future, it’s clear using a combination of innovation, consumer engagement and sustainable practices will be pivotal.
Three market analysts and dairy leaders break down what’s pressuring milk prices, what’s driving cattle prices and why grain markets can’t find clarity.
By continuing to support technological research, providing economic incentives, and fostering industry-wide collaboration, the dairy industry is poised for a promising future, where sustainability serves as the foundation of its growth.
As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration and performance.
With the herd size at a 30-year high and production growing, milk prices are under pressure going into the new year. However, strong cattle prices are changing the math for dairy farmers.