Education

Maximizing pleasure and satisfaction in dairy calves isn’t required. But it does make them happier, and helps the dairy industry share a positive picture with the consuming public, according to University of Wisconsin animal behavior researcher Dr. Jennifer Van Os.
The FDA has granted approval of 5 new prescription medications that are labeled for use in dairy animals since the beginning of the year.
When you see steam rolling off of silage at load-out, is it reason to panic, or just another day? According to the silage experts at Novonesis, it could be either.
As we navigate this busy season, let’s not forget to find grace in our exhaustion and find joy in the little things. Let’s remain connected, even if it’s just through a kind word or a simple gesture.
Referred to as the “gold standard” for bedding, sand has proven itself to be an ideal and profitable bedding option.
Non-salable milk from antibiotic-treated cows – sometimes accompanied by pasteurization – has been a calf dietary staple on dairy farms for decades. But how do those traces of antibiotics influence the digestive microflora of the calves that consume them?
Shift your mindset towards positivity.
As we near 200-herds being impacted by highly pathogenic avian influenza (HPAI), the USDA says work is moving forward on a vaccine.
Who was Greg Henderson? The list is long.
Cracked hoses, worn-out inflations, air bleeds—these are just a few of the common problems that can pop up when maintaining milking equipment.
Finding a healthy work-life balance seems to be something we all strive for, but few of us ever really achieve. This balance is particularly elusive for those who are self-employed, and it’s even more challenging for those who farm for a living.
Silage samples with high ammonia (or soluble protein) consistently contain lower amino acid levels. Could subpar silage fermentation be causing this?
Cows that milk the same amount or more, while eating less feed than their counterparts, are both desirable and profitable. So, is there a way to “make” such cows?
Nutrition is a key driver of this incredible development and dairy can significantly impact a child’s cognitive development and overall success in life.
As parents we get these glittering moments of watching our children grow and become independent. While it’s all that we hoped they would become, it still is bittersweet.
Remembering Greg Henderson
The Farmers Assuring Responsible Management (FARM) Program has released an updated version of its Animal Care standards.
Among the mix of technologies, management factors, and strategies to raise healthy calves: genetics. There is growing evidence that calves can inherit the ability to resist calfhood diseases like pneumonia and scours from their parents.
The USDA said it will expand bird-flu testing of beef entering the food supply as part of its response to the ongoing outbreak among dairy cattle, adding that U.S. beef and dairy products remain safe to consume.
Gen Z has made their way into the dairy workforce, both on the farm and out in the field.
As wildfires sweep across Oregon, the toll on the land and its people are becoming increasingly evident. The Chamberlain family, who own and operate Dairylain Farms in Vale, Ore., are among those affected.
Evaluating the reasons that cows are leaving the herd can help to target the management areas that need improvement.
Could triticale silage replace corn silage in lactating rations without sacrificing dietary energy and starch? The answer might surprise you.
Norma “Duffy” Lyon was more than okay with being known as the “The Butter Cow Lady.” Afterall, for nearly a half century, Lyon sculpted the butter cow and other creations at the Iowa State Fair.
Vitamin D is critical for maintenance of calcium homeostasis, but also conditions like hypocalcemia (milk fever) in fresh cows.
Nuisance birds are more than just an annoyance now with the risk of spreading Highly Pathogenic Avian Influenza. Explore tips for ridding dairy sites of unwanted avian visitors.
Whether they refuel their bodies with the power of real milk or work on a dairy farm themselves, all three of these Olympic athletes have one thing in common – they are big supporters of dairy.
Rumen-protected choline has been shown to produce a host of benefits for transition cows, from improved liver function to better immunity and higher milk production. New research shows it can help build better calves, too.
Let’s continue to applaud all the kids who participate in 4-H and FFA and exhibit at the county fair. The lessons they learn are difficult to duplicate anywhere else and the memories will be cherished for a lifetime.
Not everyone knows their life calling from an early age. Not everyone knows that they want to do what dad does for a living. Many have to go through trial and error to figure it all out.
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