Dairy Policy Hearing Set to Address the Federal Milk Marketing Order

The hearing, which will take place in the Indianapolis suburb of Carmel, Indiana, could potentially result in the first significant reform of milk marketing orders since 2000.
The hearing, which will take place in the Indianapolis suburb of Carmel, Indiana, could potentially result in the first significant reform of milk marketing orders since 2000.
(Canva)

In response to petitions from the dairy industry, USDA announced that it will hold a hearing on Aug. 23 to discuss potential revisions to the Federal Milk Marketing Order (FMMO) system that determines the price farmers receive for fresh milk.

What to Expect from the Milk Hearing

The hearing, which will take place in the Indianapolis suburb of Carmel, Indiana, could potentially result in the first significant reform of milk marketing orders since 2000.

In a Federal Register notice, USDA's Agricultural Marketing Service outlined six subjects for testimony, including suggestions to increase the “make” allowance accorded to processors to offset the expense of converting milk into products like cheese or butter.

The FMMO system, established in 1937, covers 11 regions that represent the majority of U.S. milk production, spanning most, but not all, of the 50 states.

The American Dairy Coalition has praised the comprehensive nature of the hearing and indicated strong support for a change in the price setting formula for milk intended for retail sale. Specifically, the proposal to use the “higher of” rather than the current “average of” pricing method.

What's Next for Federal Milk Marketing Order

Following the hearing, the USDA will publish a recommendation that will be open for public feedback. After a period of comments, there will be a final decision. Following this, a referendum will be held for producers to vote on whether to accept the proposed changes.

Witnesses at the hearing will be given an hour to provide testimony, and the USDA has identified 19 proposals to modify the marketing orders.

Dairy farmers may provide testimony in person at any time during the hearing or give virtual testimony via Zoom on Fridays for 15 minutes each starting Sept. 1.

 

Latest News

Seven Common Threads of Top-Producing Herds
Seven Common Threads of Top-Producing Herds

What are the common characteristics of top-producing herds that best the competition?

APHIS To Require Electronic Animal ID for Certain Cattle and Bison
APHIS To Require Electronic Animal ID for Certain Cattle and Bison

APHIS issued its final rule on animal ID that has been in place since 2013, switching from solely visual tags to tags that are both electronically and visually readable for certain classes of cattle moving interstate.

What Should You Financially Consider Before Investing in Technology?
What Should You Financially Consider Before Investing in Technology?

With financial challenges facing dairy farms, Curtis Gerrits with Compeer Financial, says it is essential for producers to evaluate how these technology investments impact their farm’s overall financial position.

Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky
Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky

The Katie Ledecky partnership with fairlife's Core Power will leverage her authentic recovery moments to help educate and inspire athletes of all levels around the importance of post-workout recovery.

Simple Breathing Exercises for Farmers to Help with Anxiety and Stress
Simple Breathing Exercises for Farmers to Help with Anxiety and Stress

More and more people in the dairy community are struggling because they are overworked or overstressed, have trouble concentrating, feel fatigued, have trouble sleeping, have more headaches and so many other symptoms. 

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.