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With the extreme weather across the country farmers have a different opinion about water. Two Oregon farmers on opposite sides of the Cascade mountains, have different thoughts about the wetter than usual weather .
RNG is natural gas derived from the decomposition of organic waste material, including food waste; garden and lawn clippings; municipal wastewater; landfill waste; and – the biggie for livestock production – manure.
Between the numerous variables of mixing milk replacer, storing and heating raw milk and properly dosing for various ages – even if just one person is involved in calf care – consistency is a tough goal to reach.
The Neuenschwander brothers have thrived during a tough dairy economy because of their ability to maximize cow comfort and produce excellent genetics on their Indiana dairy.
“To be truly successful, it’s all about the people behind the cows.”
High temperatures take a toll on dairy cattle and costs the dairy industry nearly $2 billion annually.
Simon Vander Woude has grown his herd in various ways to improve quality and efficiency. With the help of a dialed-in, strategic game plan over the last decade, his herd of Holsteins have seen tremendous growth.
Farmers are overwhelmingly putting the brakes on asset purchases and capital investments.
The long-awaited release of new national dairy nutrition guidelines has spawned a flurry of activity in the dairy nutrition industry.
By learning more about how dairy cows respond to heat stress, one can better manage one’s dairy herd and minimize the negative impacts resulting from heat stress.
We now know the beneficial influence of feeding transition milk to calves. Is there a way to deliver that nutritional and immunological support and bypass the tedious process of harvesting and feeding transition milk?
Knowing labor is one of the most important resources on the farm, the conversation turns to retention, to reduce labor pains. Leading experts share tips to keep team members motivated, trained and engaged.
The American Dairy Science Association (ADSA) will convene for its 2022 Annual Meeting in Kansas City, Mo., June 19-22, 2022.
The long over-due market turnaround has dairy farmers smiling, but financial experts advise producers to review their profit and loss statements to truly understand the strength of their farm’s financial portfolio.
The benefits of dry-period cooling for cows have been documented for several years. But what about first-calf heifers, who don’t technically have a “dry” period?
Ongoing issues with grain moving to areas of the Southwest and West due to delays in rail service has California dairy producer Darlene Lopes frustrated. She worries that soon no corn will be available to feed her herd.
This past weekend, I watched my oldest son graduate from high school. As any mother will tell you, it all happens in a blink of an eye. As a parent, you question if if they are prepared for all that life will hand them.
The U.S. Dairy Sustainability Awards program recognized a class farms, businesses and partnerships for their socially responsible, economically viable and environmentally sound practices that have a positive impact.
The relationship between the digestive tract and brain function is receiving a lot of newfound attention. Ruminant nutritionist Mariah Gull explores the connection between the two and how stress can upset the balance.
From record-high gas and diesel prices on the road to a spike in the price Americans are paying for products at the grocery store, the rapid rise in prices is now producing more warning signs of a possible recession.
While hosting a farm tour is a great way to interact with consumers, it’s also been done before. If you’re looking for a unique way to celebrate this year, consider the following ideas.
The EU’s executive arm, the European Commission, has announced a number of policy initiatives that have not been implemented as regulation yet, but could have a significant impact on agriculture in the EU.
A barn fire was almost a blessing in disguise for the de Jong family who owns and operates ELBI Dairy in Manitoba. The family says that the fire left them with a new vision for dairy where technology became a key driver.
The soaring costs of labor and the overall lack of availability of labor forced changes to Bocksell Farm. The Wisconsin farm downsized their herd to produce a sustainable dairy operation that worked for their family.
The increased cost associated with raising heifers has made producers retool their thinking. Earlier management decisions are happening on dairies, with a more dialed-in, strategic breeding philosophy being adapted.
Unaware of what’s coming next, Arizona dairy farmer Craig Caballero always keeps his eyes on the ball — something he learned from his time behind home plate as an MLB catcher in the mid-90s.
Using an integrated pest management (IPM) system approach to fly control is often more effective than a single strategy.
Over Memorial Day, a series of severe storms that brought strong winds, heavy rain, hail and multiple tornado warnings, impacted South Dakota. Victory Farms shares how the double punch storms impacted their farm.
The milk market over the last several years certainly challenged farmers to remain optimistic. Robin Schmahl with AgDay says that the current positivity in the dairy industry stems from the latest milk production report.
Each Memorial Day weekend, a winning tradition unfolds in the midsection of the country. The Indianapolis Motor Speedway has a packed weekend, but what happens at the very end is what really gains the most attention.