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If silage is not properly preserved it can easily spoil, causing palatability to plummet and your feed bill to skyrocket.
This year, 27% of dairy producers are likely to dedicate between 15%-50% to silage production.
World Dairy Expo 2021 will remain in Madison, Wisconsin. The 54th edition of the event is scheduled for Expo’s historic home, the Alliant Energy Center, September 28 – October 2, 2021.
Utilizing an effective management team can help you. As the owner or leader of your business, spend less time on the non-urgent and non-important tasks or duties that pop up every day.
Digestibility of corn silage can be impacted by many factors including genetics, fertility, growing conditions and spacing.
As the plant-based market continues to grow, Walmart has made the decision to jump aboard the bandwagon by launching its own line of dairy-free cheeses.
These Tennessee dairy producers offer up six tips to help other aspiring on-farm cheese processors.
The three priorities Andy and Sarah Lenkaitis set out to accomplish when they began their renovation remain the same – take care of the cows, take care of the people and keep the farm around for generations to come.
Failure is a part of life, but how we bounce back from it determines how successful we will become.
Dairy Farmers of America has finalized the sale of two former Dean Foods Company milk processing plants located in De Pere, Wis. and Harvard, Ill.
The dairy industry is helping to lead the way to climate neutrality.
Solar energy falls into the renewable energy category, and its growth has skyrocketed over the last few decades due to lower installation costs and consumer demand for more sustainable energy.
When the COVID-19 pandemic made its strike early in 2020, dairy producers in the U.S. was left scrambling. But Tennessee dairy producers Brian and Morgan Flowers found themselves juggling another layer of complications.
Dan and Jean Gaul are part owners of Gaul’s Hillside Holsteins with their two sons Tony and Luke. Together they manage the operation along with growing their custom chopping, bagging and roller milling operation.
Solution Is Higher Producing, Longer-Living Cows, According to New Journal of Dairy Science Study
Profits jump $1.20 to $1.75/cwt.
Large dairy operations tend to have lower green house gas footprints because of more efficient feed conversion.
Could this Australian dairy become the world’s first carbon-neutral farm?
The agronomic benefits of alfalfa are many and in some areas of the country it is still my preferred legume. However, let us look at what modern improved varieties of red clover bring to the table.
Vitamin E is particularly desirable in both human and animal nutrition because of its antioxidant properties.
There’s no bull about it, artificial insemination has come a long way since its first use in dairy cattle during the late 1930s. While the technology has vastly changed, the basic principles still remain.
Take a minute to take stock in the values that define how you run your farm.
Merck will start manufacturing the COVID-19 vaccine in its human manufacturing facilities later this month.
Newly fresh heifers have to process a lot of changes on the day they give birth. Making their initial milking a pleasant experience can be aided with some advance training.
Australian researchers have developed a new technique to process raw milk that claims to deliver all the benefits of pasteurization, while leaving more nutrients and flavor intact.
One of the worst winter storms to hit the southern Great Plains also devastated the dairy industry in northern Mexico.
Farmers play impactful roles in their communities, and the Reynolds family is no exception. This third-generation dairy uses their leadership skills to provide for themselves as well as their community.
This year, the Dairy Calf and Heifer Association will resume in-person programming for its April 6-8 Annual Conference and Trade Show.
When used correctly, ionophores can be highly effective in preventing scours caused by coccidia in pre- and post-weaned dairy calves.