News
To better understand this fatal intestinal disease that could be impacting your herd, don’t make assumptions. Learn what the true cause is behind the death of any cow and then manage the symptoms from there.
This season of change is not just about farewells to summer but an embrace of growth for our family and our farm.
Economics suggest producers will keep cull rates low.
When it comes to nutrition, we certainly aren’t in Kansas anymore.
From increasing herd sizes to robust export growth, the industry is poised for continued success, backed by effective production strategies and substantial investments across the U.S. countryside.
Six individuals tragically lost their lives following a confined space rescue operation at a Keenesburg, Colo., dairy farm.
As part of this W&W Dairy transition, DFA implemented E-Verify, a federal system that verifies employees’ immigration status. This move has caused turmoil, particularly among the plant’s immigrant workforce.
With kids returning to school, bottling production is ramping up amid tightening spot milk supply, raising the question of whether this is a short-term issue or a longer-term trend.
Training deficiencies consistently rank among the top program corrective actions within industry evaluations. That’s why a team of veterinarians created DairyKind: an online platform that delivers on-demand training accessible in the native language of the employee.
Genetic excellence is a cornerstone of Fir Ridge Holstein Farm’s success strategy.
In recent years, discussions around the slowing growth rate of the U.S. labor force have intensified, igniting concerns over potential economic impacts.
Six people have been arrested after a sophisticated scam last October tricked Neal’s Yard Dairy into handing over more than 24 tons of high-end cheddar, valued at around $390,000.
As the dairy industry continues adapting to market demands, there is hope that current positive trends will benefit producers for the foreseeable future.
Focusing on the fundamentals of feedbunk practices is often all it takes to support healthier, more productive cows.
A roundup of machinery news that includes a new leader at AGCO’s PTx, Farmall utility tractors and a new round baler from Case IH, and an updated forage harvester series from Claas.
As we aim for improved biosecurity measures, understanding both the challenges and solutions will pave the way for better practices on calf ranches, ultimately creating a win-win situation for both calves and humans
The Heinrich family from Maquoketa, Iowa, was recently honored with the Way We Live Award at the Iowa State Fair.
MEPS technology at scale is a crucial step toward delivering a commercial solution by 2026.
A smart technology purchase starts with asking the right questions — so you can invest with confidence instead of impulse.
Sometimes the key to reaching new athletic heights isn’t just harder training or better equipment, but finding that perfect post-workout potion.
Giving heifers some practice time with an automated milking system before calving could help them adapt faster and boost milk production during the first few weeks of lactation.
June dairy exports skyrocket, underscoring the escalating international demand for U.S. dairy products.
The Iowa State Fair sets the stage for two dynamic dairy women to advocate for the industry that raised them.
As the maker of Kerrygold diversifies sales away from the United States, domestic brands are likely to benefit.
Fifty-three percent of agricultural economists surveyed in the July Ag Economists’ Monthly Monitor say the row crops side of agriculture is currently in a recession, which is down from the 72% who responded that way in May.
When the school calendar coincides with the state fair, it creates a significant strain on farm children and families.
U.S. dairy processors have reduced added sugars in flavored milk by nearly 60% as part of a broader industry effort to improve child nutrition in schools.
Letting go of these ideas can help farm leaders adopt a more thoughtful, flexible approach that strengthens their operation and empowers their team.
Consumer demand for protein drinks have soared over the last few years. Can the U.S. dairy industry capitalize on this growing opportunity and is it enough to help your milk check?