News
Consumer demand for protein drinks have soared over the last few years. Can the U.S. dairy industry capitalize on this growing opportunity and is it enough to help your milk check?
Florida Department of Health reported 21 cases of Campylobacter and E. coli infections linked to raw milk.
With fewer young professionals entering large animal medicine, the University of Vermont’s CREAM Program offers a unique, hands-on approach to preparing the next generation of dairy veterinarians through real-world experience.
The importance of new-life navel care cannot be overestimated, according to Ohio veterinarian Taylor Engle. He said failing to treat the navel properly can provide a pathway for bacteria directly to the livers of young calves.
Full Circle Jerseys is strategically transitioning its 5,000-cow herd from straight Jerseys to Holstein x Jersey crossbreds.
Calf researchers and rearing experts from around the world will convene in Madison, Wis. on September 24-27, 2025, for the 4th annual Smart Calf Rearing Conference.
Launching in August, the Council on Dairy Cattle Breeding’s new Milking Speed PTA offers U.S. producers an objective, high-heritability tool to select for faster-milking cows.
Silage harvest moves fast, and so do the risks. Clear communication and thoughtful preparation can help keep crews safe and the season on track.
Dairy heifers and calves continue to fetch high prices, with Holstein springers reaching up to $4,000 and beef-cross calves topping $1,650 in recent auctions across the U.S.
With 259 farm bankruptcies filed between April 2024 and March 2025, it’s clear the financial stress on farms is only growing more severe this year. But there’s been another troubling trend happening in the midst of the downturn.
As we stand on the cusp of this digital revolution, it is crucial for dairy producers to embrace change, prioritize data accuracy and leverage technology effectively.
The largest U.S. dairy cooperative has announced its acquisition of W&W Dairy, based in Monroe, Wis.
In the quest to reduce methane emissions by cattle, grazing animals have been left out of the picture thus far. That may be changing with a new commercial additive under development.
Silage harvest success starts long before the chopper rolls, with early planning, plant monitoring and team coordination key to capturing high-quality feed.
Citing declining milk demand as the reason for the move, UNC says the facility’s production will be absorbed by other plants in the cooperative’s network.
Agriculture is complex, and the AgLaunch farmer network helps early-stage startups get traction
EPA Administrator Lee Zeldin proposes rescinding the 2009 Greenhouse Gas Endangerment Finding. If the proposal goes into effect, it could potentially lead to DEF systems no longer being required in tractors, trucks and other equipment using diesel-powered engines — a decision many farmers and others in the ag community would applaud.
The 2025 MILK Business Awards are your chance to earn national recognition, share your story and win a trip to the MILK Business Conference in Las Vegas! Apply or nominate a standout young leader, tech-driven farm or exceptional employee by Aug. 11.
With smart solutions, sustainable practices and a focus on animal welfare, this leading dairy is cultivating not just a successful farm, but a legacy poised for generations to come.
The International Dairy Foods Association (IDFA) is excited to announce that registration for Dairy Forum 2026 opens today.
A bipartisan group of U.S. senators has reintroduced the DAIRY PRIDE Act of 2025, aiming to stop plant-based products from using dairy terms and require the FDA to enforce labeling standards that protect dairy farmers and prevent consumer confusion.
When you grow up on a farm, certain phrases become ingrained in your vocabulary, like “feed the calves” or “fix the fence” or “mow the grass,” but one phrase, in particular, is notably absent.
The overall goal of a biosecurity plan is to safeguard herd health to support overall productivity and profit.
Knowing the different forms of milk fever and when they’re most likely to show up can help you and your team catch problems early, fine-tune prevention strategies and keep fresh cows on their feet from the start.
The Midwest has been inundated with rain, heat, oppressive humidity and “corn sweat”. In fact, meteorologist Ryan Maue says the heat index hit 115°F Sunday night in Iowa — and 20°F to 25°F of that was coming from surrounding corn fields.
The ebb and flow of market factors require dairies to be nimble in their management strategies. Situation currently at hand: not enough heifers to meet typical demand. That’s why Wisconsin veterinarian Ryan Leiterman advises dairies to embrace their older cows.
NMPF and USDEC took center stage as they testified before the U.S. International Trade Commission. Their message was clear: The U.S. government must take decisive steps to hold trading partners accountable.
A Colorado lawmaker has introduced a bill seeking permanent hours-of-service exemption for livestock haulers.
At Brey Family Beef, success is rooted in more than sales. It’s about building connections, supporting the community and proudly sharing the story behind every cut of meat.
The transition toward a technology-oriented farm necessitates more than just an upgrade in equipment—it requires a comprehensive cultural shift.