News
Walmart will start marketing a2 Milk in five different states and Washington DC.
Workshop will review latest topics in dairy genomics
A Guernsey show cow worth $30,000 was stolen from a New York farm along with six other cattle.
Flower Foods voluntarily recalls two additional products due to salmonella concerns, both containing whey powder.
USDA is reportedly developing alternative options to the WHO guidelines which limit the use of antibiotics in food animals.
While water is typically used to extinguish a fire, moisture is likely the cause of the flames at Holt Dairy in Newcastle, Utah.
Biosecurity is the first step in disease prevention and for one virus, biosecurity could mean financial security for farmers.
Following product recalls from Flower Foods, AMPI takes snacks containing whey powder ingredients off the market.
When two Wisconsin county fairs lost their milk buyer, Nordic Creamery jumped in and purchased the milk to donate as cheese curds.
Despite state government actions pushing to shut down the second largest dairy in Oregon, Greg te Velde, owner of Lost Valley Farm near Boardman, Ore., continues to fight an ongoing waste management battle.
HP Hood is recalling 145,254 half gallon cartons of its Vanilla Almond Breeze almond milk because it may contain dairy milk, an allergen not listed on the label.
Progesterone is essential for normal reproductive cycling; it inhibits estrus and controls follicle growth. But, some high-producing dairy cows have too little in circulation.
Iconic ice cream brand hits half century mark of bringing milk from the dairy parlor to the ice cream parlors.
The FARM Program requires that each participating dairy have a Herd Health Plan in place that includes pain mitigation for disbudding and dehorning.
Regulations and restrictions can make carcass disposal difficult.
J.J. Pagel, with Pagels Ponderosa Dairy; Jamie Witcpalek with Pagels Ponderosa Dairy; Chris Szydel, with Pagels Ponderosa Dairy; Brandon Treichler, a veterinarian and Jamie Jonker with the NMPF.
Just how big of an impact could trade tariffs have on the dairy industry?
Questioning the future of Class 7 and reviewing natural cheese sales were two of the topics discussed in the Dairy Report.
The possible loss of trade with Mexico and China could result in a $1.154/cwt loss to dairy farmers in the U.S. totaling $2.77 billion in annual losses.
A new study harnesses the power of methane from cows.
Canadian dairy company Saputo Inc. is purchasing two cheese processing plants in New Mexico and Wisconsin, helping expand the dairy processors footprint in the U.S.
Combining forces, the Select Sire Power, Inc. and Southeast Select Sires, Inc. will officially become one and renamed Premier Select Sires, Inc. effective Jan. 1, 2019.
American cheese, the multigenerational staple falls victim to millennial palates.
Two dairy cooperatives from the U.S. and Europe are looking at entering a partnership that would help market whey.
A new report gives a failing grade to 22 of 25 burger chain restaurants relating to the use of antibiotics in their beef supply.
A case of “classical” Bovine Spongiform Encephalopathy (BSE) has left a Scottish farmer devastated and could change the BSE risk status for Scotland, potentially impacting trade.