News
Once the darling of dairy nutrition, BMR corn hybrids have fallen partially out of favor thanks to yield drag compared to conventional hybrids.
Mastering communication in high-pressure situations is a blend of clarity, effective listening and emotional intelligence.
The dairy of the future doesn’t have to be flashy—it just needs to be efficient, sustainable, and built around cows, labor, and market access, says Pennsylvania farmer Steve Harnish.
Class III milk futures surged early this month, driven by rising cheese prices and a shift in market sentiment that replaced discounts with a seasonal premium.
As the dairy industry evolves, small farms face critical questions about sustainability, profitability and the most effective methods for expansion.
NCBA applauds Secretary of Agriculture Brooke Rollins’ aggressive efforts to suspend Mexican cattle, horse and bison imports, saying Mexico’s corruption and mismanagement has caused the pest to spread closer to the U.S.
Record-breaking heat hit areas of the U.S. this week with snow in the forecast for the weekend. As the disparity of moisture plays out, Nutrien’s Eric Snodgrass says he’s still concerned about the risk of drought.
The global feed survey data estimates world feed production increased in 2024 by 1.2% to 1.396 billion metric tons. What does this mean for the year ahead?
Butter makers have sopped up much of the additional cream as other high-fat dairy products stumble to keep pace.
It’s history in the making in U.S. dairy animal trade right now, as springer values stay knocking on the door of $4,000 per head, and calf prices continue to soar.
Investing in training and building an on-dairy culture of community can make all the difference in a dairy’s success.
Producers could face weaker prices as rising supplies outpace demand and weigh on dairy markets.
As the dairy industry moves into the second year of combating H5N1, maintaining momentum and commitment to biosecurity remains crucial.
The prospect of a U.S.-UK trade agreement has been long overdue. This new framework for negotiations marks a crucial turning point as the U.S. seeks a level playing field with global dairy exporters.
Adopt these strategies, and watch your interactions flourish into meaningful and impactful exchanges.
The beef-on-dairy approach is not just a temporary fix; it’s become a strategic component in the U.S. beef production landscape.
The April Ag Economists’ Monthly Monitor found most agricultural economists think it could be 2026 before we see Congress final pass a new bill. One reason why is the fact Congress passed $10 billion in ECAP payments late last year.
This Mother’s Day may not include typical festivities, but it’s the small, meaningful moments that encapsulate the real joy of being a mom on the farm — a job I wouldn’t trade for anything in the world.
U.S. Secretary of Agriculture Brooke Rollins testified in front of the Senate Appropriations Committee on Tuesday, fielding questions on everything from USDA’s bold budget cuts and frozen funding to the fate of the nearly $21 billion in disaster aid.
For many service members’ transition to civilian life, the journey is not just about finding a job, but rather discovering a community that values their unique skills and experiences.
Damage from U.S.-China trade war extends far beyond sales.
Brenda Dehart, who has been serving as the cooperative’s Chief Financial Officer, has been appointed as the new president and CEO, effective immediately.
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A Partnership Built on Progress: How Adisseo and Hyde Park Holsteins Are Shaping the Future of Dairy
In the rolling countryside of Zumbro Falls, Minnesota, Hyde Park Holsteins stands as a testament to what’s possible when tradition, innovation, and partnership align.
By focusing on evaluation, planning and economic considerations, producers can ensure their herd remains competitive and efficient.
Although CAFOs can get a bad rap due to their ability to house many animals in one location, Joel DeRouchey explains why CAFOs are good for surrounding land and water quality.
More colostrum would be welcome on virtually every dairy farm, especially if it also had higher quality. A team of Cornell University researchers explored whether a dose of oxytocin could help fresh cows deliver either, or both.
Accounting for about 15% of USDA’s total workforce and representing FSA, NRCS, FSIS, APHIS and other departments, 3,877 staff signed contracts in February for the first deferred resignation program and 11,305 in the second round in April.
Running a dairy farm is tough work. But for Lorraine Thiele of Cabot, Pennsylvania, it’s also a canvas for creativity.
In a landmark move for the dairy industry, the National Milk Producers Federation, U.S. Dairy Export Council and KADIN, the Indonesian Chamber of Commerce, have signed a memorandum of understanding.
A pair of Canadians in farming weigh in on the country’s latest election results and the implications for agriculture sectors like the dairy industry and farm equipment manufacturing.