News
Wageningen University is developing an AI-powered dashboard to help feed manufacturers identify potential safety hazards such as mycotoxins, dioxins, and heavy metals early in the production process.
Little did Sydni Mell know the resilience and courage ingrained in her upbringing on the farm would become vital tools in facing unwelcome adversities that awaited her after high school.
Farmers in the upper Plains, northern Plains and Northeast came up short on snow for the 2024/25 season. In some cases, they experienced the winter that wasn’t, now sitting 10" to 30" short on normal snowfall.
Tariffs have been dominating the news, and the uncertainty of the impact of those tariffs on dairy export demand. The strong exports of butterfat and the difference between the world price and the U.S. price may minimize the impact for that category.
Idaho’s dairy industry exemplifies resilience and innovation, demonstrating its preparedness to tackle challenges while thriving in a competitive landscape.
Monarch Tractor has partnered with Dairy Farmers of America to offer members exclusive savings on its fully electric MK-V Dairy tractor.
What happens inside a cow’s udder when nutrition takes a hit? A new study reveals how quickly the mammary gland adapts—and what it means for milk production.
With dairy replacements in tight supply and beef-on-dairy calves worth a small fortune, monitoring the health and management of livestock is just as crucial as keeping a close eye on financials.
China’s rapid growth in milk production appears to be over for now.
Although vague, Trump’s comments during his Cabinet meeting are the most detailed the administration has provided on the fate of farmworkers without legal status — who make up half the farm sector’s workforce — under his plan for mass deportations.
Through dedication to Fir Ridge Holsteins and the Oregon dairy community, Ida Ruby’s efforts ensure the local dairy industry remains robust, nurturing the community as well as the dreamers and doers of tomorrow.
As generations become further removed from the farm, the need for people who can educate and inspire future livestock leaders has never been greater. Dan Hoge shares his secrets to reach the next generation.
Rising tariffs between the U.S. and China are putting pressure on key dairy exports like whey and lactose, sparking concern over the potential of lost sales and falling prices.
Farming is hard work, but using technology to make farming “smart” can make it easier.
In recent discussions surrounding trade policies and tariffs, the dairy industry has been notably affected. Rick Naerebout, CEO of the Idaho Dairymen’s Association, reflect on how the Trump 2.0 approach closely mirrors Trump’s earlier strategy, aimed at extracting concessions from trade partners.
Don’t let the calendar, coffee shop talk or what your neighbors are doing dictate when you head to the field. Farm Journal field agronomists offer these four tips to help you get your best start ever with #planting2025.
After China retaliated with its own tariffs, the U.S. said on Tuesday that 104% duties on imports from China would take effect shortly after midnight, even as the Trump administration moved to quickly start talks with other trading partners targeted by Trump’s sweeping tariff plan.
AgSource Cooperative Services is transitioning into an independent cooperative entity.
Arla Foods and DMK Group plan to merge, creating Europe’s largest farmer-owned dairy cooperative with over 12,000 members and a projected $20.8 billion in annual revenue.
As dairy producers strive for efficiency and higher profitability, the famed “7 lb. target” has become a focal point in dairy production conversations.
Farm life can help ingrain timeless values into the next generation, as demonstrated by three teenagers who committed to daily duties at the dairy.
It’s history in the making in U.S. dairy animal trade right now, as springer values stay knocking on the door of $4,000 per head.
Staph. aureus is being Confirmed More Frequently as the Culprit Contributing to Subclinical Mastitis
One researcher says of the 7,800 bulk tank milk samples her company tests annually, 45% of them are positive for the bacterium.
The shrinking pool of workers in rural areas is a real concern as populations decline and economic opportunities increase in countries that have historically been sources of agricultural labor for the U.S.
Supporters of the Whole Milk for Healthy Kids Act say more milk choices in school lunches mean healthier kids, less waste and a stronger future for dairy.
The CEO of Legacy Ranches shares the benefits of making efficiency an essential part of its operations.
President Trump has announced a series of reciprocal tariffs, scheduled to start over the next few days, on some of agriculture’s most significant trade partners. The outcomes could be a net positive for dairy producers, some industry members say.
Could a cow’s birth season impact its longevity and productivity? University of Florida researchers say yes—discover how heat stress at birth could shape a cow’s future.
With heifer prices at record highs, raising replacements on-farm can be a money saver since 2024 costs are much lower than buying on the market.
For the third consecutive year, the prestigious Milk Business Awards honor exceptional dairy producers who have demonstrated excellence across various aspects of the business. The deadline to apply for the awards is Aug. 1.