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Arla Foods and DMK Group plan to merge, creating Europe’s largest farmer-owned dairy cooperative with over 12,000 members and a projected $20.8 billion in annual revenue.
As dairy producers strive for efficiency and higher profitability, the famed “7 lb. target” has become a focal point in dairy production conversations.
Farm life can help ingrain timeless values into the next generation, as demonstrated by three teenagers who committed to daily duties at the dairy.
It’s history in the making in U.S. dairy animal trade right now, as springer values stay knocking on the door of $4,000 per head.
Staph. aureus is being Confirmed More Frequently as the Culprit Contributing to Subclinical Mastitis
One researcher says of the 7,800 bulk tank milk samples her company tests annually, 45% of them are positive for the bacterium.
The shrinking pool of workers in rural areas is a real concern as populations decline and economic opportunities increase in countries that have historically been sources of agricultural labor for the U.S.
Supporters of the Whole Milk for Healthy Kids Act say more milk choices in school lunches mean healthier kids, less waste and a stronger future for dairy.
The CEO of Legacy Ranches shares the benefits of making efficiency an essential part of its operations.
President Trump has announced a series of reciprocal tariffs, scheduled to start over the next few days, on some of agriculture’s most significant trade partners. The outcomes could be a net positive for dairy producers, some industry members say.
With heifer prices at record highs, raising replacements on-farm can be a money saver since 2024 costs are much lower than buying on the market.
Could a cow’s birth season impact its longevity and productivity? University of Florida researchers say yes—discover how heat stress at birth could shape a cow’s future.
For the third consecutive year, the prestigious Milk Business Awards honor exceptional dairy producers who have demonstrated excellence across various aspects of the business. The deadline to apply for the awards is Aug. 1.
In a Wednesday morning press conference, ahead of Trump announcing his global tariff plan, Sheinbaum says Mexico will “announce a comprehensive program, not a tit for tat on tariffs,” but added, “we have a plan to strengthen the economy under any circumstance.”
Heifer supplies are tight, but cow numbers continue to increase and are substantially higher than a year ago. High heifer prices and a tight supply have resulted in farmers holding on to more cows.
With temperatures rising from coast to coast, now is the time to wash and put away all of the calf jackets used over winter.
Three innovative dairy producers illustrate that with dedicated teams, efficient operations and innovative technology, the dairy industry can achieve remarkable quality and productivity.
The downturn in the ag economy has everyone from farmers and ag lenders to even ag economists concerned. Waning optimism is an overriding theme for the row crop side of agriculture, yet some farmers hope President Donald Trump’s tough stance on trade can get the ag economy back on track longer-term.
The U.S. dairy industry, driven by substantial investments and shifting consumer preferences, is poised for significant growth in the coming years.
USDA’s March Prospective Plantings report estimates U.S. farmers will plant 95.3 million acres of corn in 2025, 83.5 million acres of soybeans and 45.4 million acres of wheat.
Curious about your farm’s environmental footprint? A new program is helping dairy producers measure their impact, understand key sustainability metrics, and make informed decisions for the future.
Amanda Freund, a Connecticut dairy farmer is headed to “Shark Tank,” where she aims to propel her creation, CowPots, into the mainstream.
The minute a newborn calf hits the ground, its surrounding environment can impact its future health. A multi-phase study from the University of California-Davis teases out the finer points of maternity pen management.
Dairy farmers are riding a wave of market uncertainty in 2025, with trade battles, feed price swings, and booming cheese production shaking up the industry. Experts Sarina Sharp and Katie Burgess break down the top trends shaping the year ahead.
The March Ag Economists’ Monthly Monitor asked economists if they think the U.S. general economy will see a recession in 2025. 62% said yes.
The March Ag Economists’ Monthly Monitor found 62% of ag economists think the row crop side of agriculture is currently in a recession, and 85% think the situation will accelerate consolidation on farms and among agribusinesses.
This young Kansas dairy farmer’s dual passions for education and agriculture unite to contribute richly to her community and her family’s legacy.
Not only is USDA releasing its first survey-based acreage report of the year, but it’s the week President Trump is set to unleash reciprocal tariffs. Market analysts warn it could be an explosive week in the markets, and farmers should prepare.
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Read on to learn about sand considerations in dairy cow management
A Texas mom has created a kid-friendly milk product that’s low in sugar, high in protein, and designed to support a healthier future for young children.