News
While many in the agricultural sector wonder who will make up the next generation of farmers, another legitimate question is who will make up the next generation of industry professionals.
Formulating your farm’s succession plan is likely not a straight line. Polly Dobbs, an Indiana attorney who is part of a seven-generation farm family, says it’s important to stay focused on your end goals.
As multiple weeks of significant rainfall pushes planting progress far behind last year’s pace, Scott Irwin, professor at the University of Illinois, says these delays may not affect corn yields as much as you think.
The clock is ticking — and the current estate-tax exemption is set to plummet at the end of 2025. The smaller exemption coupled with inflation and land values likely means increased assets and estate-tax rates.
Know what it takes to become a high-level leader.
Economic awareness of hemorrhagic bowel syndrome (HBS) is on the rise in dairy herds. Yet, little is known about how this highly fatal syndrome occurs or how to prevent and treat it
We asked previous awardees of the Top Producer Next Gen Award to reflect on lessons they’ve experienced in business and management.
Having the right tools for the job can improve any management scenario. When it comes to raising calves, 5 helpful tools were emphasized at the recent Dairy Calf and Heifer Association Annual Conference.
Anyone who wants a say in how business assets are handled after they pass on should have some sort of transition plan in place. If not done correctly, then the outcome might be settled at a farm auction.
June 6 (Reuters) - The ongoing U.S. outbreak of avian flu in dairy cattle reached Minnesota on Thursday as the state announced its first infected herd.
Many producers across the county have their eyes open to the future and are eagerly embracing opportunities to grow any way they can.
When the four Hansen brothers came back to the small family dairy farm in Hudson, Iowa, which had operated since 1864, things needed to expand. Hansen’s Dairy has since taken ‘side hustle’ to a whole new level.
The FDA has doubled down on its recommendation to consumers to only drink pasteurized milk, in the wake of the current Highly Pathogenic Avian Influenza (HPAI) outbreak in dairy cattle.
Most cows are heat stressed for at least a quarter of a year.
Switching from one batch of silage to the next can be tricky. Here are some tips to help minimize disruptions.
We asked surveyors what avenues they are exploring to generate added profit to help with their farm’s overall profitability, and the results showed that branded beef and agritourism are leading the way.
Paul Neiffer reviews the important updates to the new Farm Bill proposals from the House Ag Committee.
The new Bezos Center for Sustainable Protein will be located in Raleigh, NC, on the campus of North Carolina State University.
The farm bill finally saw some movement in Washington last month, but the Ag Economists’ Monthly Monitor found most economists don’t think it will be passed this year, with some even saying it could be as late as 2026.
Dairy farmers today are drowning in data. With sensors and smart devices tracking everything from milk production to cow activity, the amount of data generated on a modern dairy is staggering.
In the ever-evolving marketplace, innovation remains at the forefront of progress. Betty Berning of HighGround Dairy recently joined AgriTalk to talk about dairy markets and shed light on some developments and trends.
Thirty years ago, I received my high school diploma. As my daughter, Cassie, recently walked across the stage to receive her high school diploma over the weekend, I thought about the advice I had to offer her.
The May Ag Economists’ Monthly Monitor found even with improved commodity prices over the past month, ag economists’ views on the net farm income picture slightly eroded, falling to $110.4 billion in May.
Our herdsman, Julio’s attention to detail and good eye for cattle allows us to put attention into strategically planning the several expansion projects that we’ve taken on over the last 18 years.
More and more dairies are looking to technology to help dial in on efficiencies and help spell future success of their operations.
Final results of USDA’s Food Safety and Inspection Service beef muscle sampling of cull dairy cows condemned at select FSIS-inspected slaughter facilities confirm the meat supply is safe, the agency said Thursday.
Hesston Geddes admits the opportunity to live and work in Hawaii’s lush tropical backdrop enticed him to travel to Waipahu, to take on the manager role at Cloverleaf Dairy, the last commercial dairy in Hawaii.
“If they could not turn things around, this family would be losing their dairy farm and their house too.”
The FDA has given its stamp of approval to Elanco’s Bovaer®, a first-in-class methane-reducing feed ingredient.