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Technology and robust data management will allow more cattlemen and smaller processors access to USDA graders to remotely assign official quality grades for beef carcasses, providing an opportunity to increase value.
Where do dairy products fit into the changing picture of weight management?
As a new approach to robotic milking for larger dairy operations, DeLaval has announced the launch of their new VMS™ Batch Milking system, a method advancement in robotic milking technology.
Despite efforts to keep its farm doors open, students attending South Dakota State University (SDSU) will longer have a working dairy come June 2024.
At the end of the day, solid communication between the processor and the farm is essential and firmly understanding the processor’s strategic long-term vision is vital.
Drumgoon Dairy has recently completed a new renewable natural gas (RNG) production facility with Clean Energy and is expected to supply 1.66 million gallons of negative carbon-intensity RNG annually.
With another round of frigid temperatures blanketing the U.S. again, what’s behind the cold? Here’s a hint: it’s not El Niño.
Young farmer diversifies by producing energy from food scraps
Iowa Dairy Association has launched the Dairy Innovation Grant Program, which has been created to increase on-farm dairy processing, reduce farm labor costs, and expand the availability of dairy products for consumers.
Now that its mid-January, dairy producers are eagerly awaiting an announcement to sign up for the Dairy Margin Coverage program. The Farm Service Agency office has yet to reveal when the 2024 enrollment period will open.
With interest rates much higher than a year ago and inflation impacting almost every good and service, producers must crunch numbers frequently to understand their cost of production and be strategic with future debt.
Ask any dairy farmer how they feel about today’s markets and they will say that the economics don’t add up. This is true in any state, but certainly being highlighted in Wisconsin, as last year they lost 455 dairy farms.
World Dairy Expo has announced the eight individuals who have been selected to serve as associate judges of Expo’s 2024 Dairy Cattle Show.
No matter when beef cross calves are being sold, steps can be taken to make them more marketable.
“When I arrived at the dairy that day and assessed the situation, three main objectives were clear: Increase cash flow, reduce expenses, rebuild relationships.”
USDA’s final look at crop production for 2023 caught the commodity markets by surprise. The agency increased the final yield estimates for both corn and soybeans, and as a result, prices plummeted on Friday.
While it’s easy to immediately place blame on your nutritionist for diet related problems, these three problem solving steps need to be taken before you jump to conclusions.
Trust In Food recently met with Dorrich Dairy’s Suzanne Vold to learn why she removed her work boots and gloves to attend talks around agriculture and its impact on climate at GreenBiz’s VERGE conference.
In their January 2024 land values report, Farmers National Company shared that the sharp increase in farmland values has slowed, and values are holding strong.
The national average for a gallon of gas is now $3.07, the lowest since 2021.
Inulin is a type of soluble fiber found in plants that is not digestible by humans. However, this not-so-talked-about substance is showing considerable promise in enhancing lactating-cow nutrition.
In October 2023, Arkansas became the first state to ban foreign-owned farmland. More states look to adopt similar laws, but one policy expert says the issue is rooted in politics and warns of unintended consequences.
Agriculture Secretary Tom Vilsack is no stranger to supporting farmers and is known to hold a special place in his heart for dairy, having served as president and CEO of the U.S. Dairy Export Council (USDEC).
With a slogan of “raised, not sourced,” Tim Haer had a wild idea to differentiate their business: create a vending machine to sell meat produced on their family’s farm, an idea he says that’s been wildly successful.
In just a decade on the farm, Virginia dairy farmer Ben Smith’s journey has been one of dedication and innovation, which is what makes him the 2023 Milk Business Young Producer Award winner.
A consortium of dairy industry leadership groups is bringing the birth of dairy calves to life for consumers in Pennsylvania.
A bi-partisan coalition of U.S. representatives has proposed new legislation to streamline FDA approval of some feed additives.
With rising minimum wage and other industries competing for employees, labor prices have continued to creep higher. While we want to blame overtime rules, that isn’t necessarily the only culprit.
Midwest Dairy, and other promotional groups around the country, are meeting consumers where they are at, to tell them all about dairy’s goodness.
As milk prices continue to sink lower, more and more dairy producers are turning their attention to creating a healthy beef cross calf to generate additional income for their farms.