News
Trust In Food recently met with Dorrich Dairy’s Suzanne Vold to learn why she removed her work boots and gloves to attend talks around agriculture and its impact on climate at GreenBiz’s VERGE conference.
In their January 2024 land values report, Farmers National Company shared that the sharp increase in farmland values has slowed, and values are holding strong.
The national average for a gallon of gas is now $3.07, the lowest since 2021.
Inulin is a type of soluble fiber found in plants that is not digestible by humans. However, this not-so-talked-about substance is showing considerable promise in enhancing lactating-cow nutrition.
In October 2023, Arkansas became the first state to ban foreign-owned farmland. More states look to adopt similar laws, but one policy expert says the issue is rooted in politics and warns of unintended consequences.
Agriculture Secretary Tom Vilsack is no stranger to supporting farmers and is known to hold a special place in his heart for dairy, having served as president and CEO of the U.S. Dairy Export Council (USDEC).
With a slogan of “raised, not sourced,” Tim Haer had a wild idea to differentiate their business: create a vending machine to sell meat produced on their family’s farm, an idea he says that’s been wildly successful.
In just a decade on the farm, Virginia dairy farmer Ben Smith’s journey has been one of dedication and innovation, which is what makes him the 2023 Milk Business Young Producer Award winner.
A consortium of dairy industry leadership groups is bringing the birth of dairy calves to life for consumers in Pennsylvania.
A bi-partisan coalition of U.S. representatives has proposed new legislation to streamline FDA approval of some feed additives.
With rising minimum wage and other industries competing for employees, labor prices have continued to creep higher. While we want to blame overtime rules, that isn’t necessarily the only culprit.
Midwest Dairy, and other promotional groups around the country, are meeting consumers where they are at, to tell them all about dairy’s goodness.
As milk prices continue to sink lower, more and more dairy producers are turning their attention to creating a healthy beef cross calf to generate additional income for their farms.
Cryptosporidia is one of the most common scours-causing pathogens in preweaned calves, and, unfortunately, it strikes in the early weeks of life when calves are most vulnerable.
The High Plains Dairy Conference will be March 5-6 in Amarillo, Texas. The conference will explore alternative revenue streams, the future of exports and much more.
Routinely monitoring transfer of passive immunity is an effective way to evaluate colostrum management and identify calves with failure of passive transfer.
A recent survey shows that the likelihood of using pain mitigation for common procedures like dehorning, disbudding and castration was directly linked to the human managers’ perception of pain for the animal.
I challenge you to find another industry that offers the same blessings as the dairy industry. Editing will not only remind you of the goodness, but it also will provide you with the fuel to tackle the year ahead.
Capturing the benefits of socially rearing calves while avoiding the negative effects of cross-sucking is a challenge. An alternative to keep calves busy? Hay.
While we have flipped the calendar to a New Year, we didn’t necessarily say goodbye to low milk prices. 2023 was a tough year financially for dairy producers and 2024 isn’t off to a great start either.
All leading experts—from economists to cattle marketers, share that those producers with a surplus of heifer replacements are likely to capitalize on a pretty penny in the year ahead.
Dairy replacement heifer trade has been light nationwide. Similarly, global dairy trade has been on the decline. Will the trend continue as we head into 2024?
From the intense heat in the South to drought blanketing much of the U.S., weather stole headlines again in 2023. What caused such extreme conditions? One meteorologist explains the culprits of the heat and drought.
Farmers routinely handle high-dollar transactions — and the nature of the payments, often through unsecure methods, leaves them susceptible to foul play.
Minnesota ended 2023 with 146 fewer dairy farm permits than the state did at the beginning of the year. The big-ticket question is with dairy’s razor-thin financial margins, how many more dairies will exit in 2024?
Faltering global demand could offset milk production losses.
Finding an individual cow or even a few cows in larger groups that need to be checked, inseminated, treated or fetched isn’t always as straightforward as it would seem.
While most cheese pizzas are topped with 2-3 different kinds of cheese, sports 1,001 different varieties - breaking the previous world record.
A big question on the minds of many decision makers on the dairy is: Should one invest more heavily in hiring highly skilled cow people or in adopting technology that can perform tasks that good cow people could do?
French food group Danone said on Tuesday it had signed an agreement to sell its premium organic dairy units in the United States to investment firm Platinum Equity.