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For the latest list—based on 2022 data—47 of the 100 cooperatives are in agriculture. In all, 59% of the $319 billion in generated revenues of co-operatives are from those ag-focused co-ops: $187.6 billion.
This past January, Val Lavigne became one of Dairy Management Inc.'s (DMI) newest board members. Leading up to this point, Lavigne has always been intrigued with checkoff and involved in her local efforts.
Grilled cheese is a staple food for children across America. But two Wisconsin brothers decided to take their version of grilled cheese sandwich to the next level.
As dairy producers transition into newly fermented corn silage it’s important they pay attention to the potential for higher-than-average levels of molds and mycotoxins.
The problem occurs in nearly 50% of cows in the first 24 hours after calving, says Jesse Goff, DVM and ISU professor emeritus. He details four nutrition strategies to prevent or treat the problem so cows aren’t culled.
While the September Milk Production report showed a decline of 0.2% from last year, it also showed a drop in cow numbers, The big winner was South Dakota which produced 21 million more lbs., with 12,000 additional cows.
El Niño could have profound impacts on agricultural production, including dairy output, across the globe in the coming months. This comes at the same time when food insecurity is increasing.
Advocating for something you care about has risks. Step into leadership with these tips.
Global leaders discussed how their organizations are employing new approaches to meeting today’s challenges while also charting a path toward a prosperous future at the World Dairy Summit in Chicago last week.
For decades, 305 days of lactation, plus a 60-day dry period, has added up to a dairy cow’s target calving interval of one year. But is this a standard that needs to be broken?
Farmers are opting to tap into their savings from recent prosperous years instead of taking out loans at the highest interest rates since 2007, according to surveys conducted by regional Federal Reserve banks.
Five years ago, a 1500-cow dairy farm was on the verge of selling out, but not on their own terms. Learn what took them from being on the brink of bankruptcy to being profitable?
Manure used to be viewed as a nuisance that had to be dealt with. Now, as fertilizer prices head north, it’s viewed as a regenerative way to cut costs while replenishing needed nutrients.
Organic Valley, the nation’s largest farmer-owned organic cooperative, is partnering with Hawaiian seaweed grower, Symbrosia, to test the viability of feeding seaweed as a means of mitigating livestock methane emissions.
Secretary of Agriculture, Tom Vilsack, joined the stage at the 2023 International Dairy Federation World Dairy Summit in Chicago. Vilsack said that climate-smart agriculture creates an enormous opportunity for dairy.
Dairy farmers have more time to apply for the Milk Loss Program, an assistance program designed for operations who had to dump or remove milk due to qualifying weather events.
“We most abolish animal ag to prevent the next pandemic.” While animal rights supporters make up a small percentage, they are loud and can mislead consumers with messages like this. Here’s the 2023 activist roundup.
There is a direct correlation between solid meetings and return on time.
Manufacturing of GEA’s rotary parlor platforms has moved to Galesville, Wisconsin.
The way feed is grown, manufactured, stored, transported, and formulated into rations all are open to monumental, technological transformation.
Capping a 40-year-plus career, Jim Mulhern, NMPF president and CEO, will retire at the end of this calendar year. Mulhern talks about the future of dairy, immigration reform and passing the baton to Greg Doud..
A high incidence of liver abscesses continues to plague an ever-growing segment of the fed cattle industry: beef-on-dairy crossbred animals.
The International Dairy Foods Association is seeking nominations for the 2024 Innovative Dairy Farmer of the Year Award. The deadline to submit nominations is quickly approaching with the deadline of Oct. 27, 2023.
How much cheese does it take to craft the world’s largest charcuterie board?
Friona Industries, National Cattlemen’s Association and Arizona Dairy Company will be on stage at the 2023 Milk Business Conference to offer fresh beef-on-dairy insights and perspectives.
Launched in 2003, the Cooperatives Working Together (CWT) program is designed to promote the sale of U.S. dairy products to oversee customers and a program that NMPF says moves a billion lbs. of product annually.
Work by the House or Senate Agriculture Committee on a new farm bill is essentially stalled, Randy Russell tells AgriTalk’s Chip Flory. Russell says that could be the case until government funding issues are resolved.
Findings from CoBank’s new quarterly report provides updates on the U.S. economy and agricultural markets.
Dairy farmer and DMI chair, Marilyn Hershey says it’s vital to maintain those that help solidify the value of U.S. dairy products. Exports have grown over the past twenty years from 4 percent to around 20 percent.
Ted Mathews, who works for the Minnesota Department of Agriculture and serves as the director of Minnesota Rural Mental Health underscores that communication is an incredibly important part of all family and farm life.