News
Recently, Ashley Hagenow traded in her rubber boots for heels as she was selected to serve as the 76th Alice in Dairyland. She will promote Wisconsin agriculture across the Badger State throughout the next year.
Workers who help produce sour cream for brands, including Taco Bell, Wendy’s and Hello Fresh, have gone on strike. Teamsters Local 662 members at New Dairy Select Milk, a subsidiary of Borden Dairy are striking.
Despite faltering milk prices and an uptick in dairy cow culling nationwide, Holstein springer values stayed relatively steady from May to June 2023.
Producers feel exhausted dealing with the highs and lows of the industry. Add in the current state of the dairy economy with low milk prices, and it’s not too surprising that mental health is also impacting producers.
One by one poor-performing cows are exiting herds as lackluster milk price makes it easier for producers to cull cows. The big question remains - have we culled enough cows to boost milk price?
Communication. We all know it’s important. Jay Joy from Bridgeforth LLP shared on the Uplevel Dairy Podcast how his family farm all got on the same page.
The heat is on, and calves feel it, too. Here are five strategies to help calves cope as summer sizzles on.
Bongards Creameries, a leading national cheese and whey manufacture recently announced a $125 million expansion project. The project will increase the plant’s capacity to take in 5.5 million lbs. of milk per day.
Another round of Dairy Margin Coverage payments will be coming to producer’s mailboxes, making this the largest payment yet.
Everything about how you manage your cows circles back to accurate data.
Hurricane-force winds swept from northern Missouri and Iowa all the way east to Illinois and Indiana. The derecho brought wind gusts up to 100 mph, flattening cornfields, but it also drenched soils with crucial rains.
Manure analysis can provide telling insights into what nutrients actually are being digested in a ration.
Nestled in a beautiful secluded mountain valley at Colorado State University beef feedlot in Ft. Collins served as the location for AgNext’s climate-smart research facility ribbon cutting ceremony earlier this month.
Pheasants Forever partners with local farmers, FFA chapter to create on-farm habitat for pollinators.
Two producers on the opposite side of the country: Dwayne Faber of Washington and Val Lavigne of New York joined AgriTalk host Chip Flory and spoke about the challenges facing their dairies.
According to the U.S. Department of Justice’s Office, a California man has been sentenced to more than six years in prison due to his involvement in a nearly $9 million cow manure Ponzi scheme.
France’s Groups Lactalis, the world’s largest dairy maker, is expanding in Chicago after a previous $3.2 billion deal made in 2020 with Kraft Heinz Co.
Feed costs will continue to be the No. 1 expense. Jim Salfer, Extension dairy educator with the University of Minnesota, offers some best practices to help producers lower feed costs.
Areas in the upper Midwest, Mid-South and Mid-Atlantic are being impacted. The American Veterinary Medical Association says to monitor animals as well as people and take precautions to keep everyone safe.
Don’t let day-to-day farm tasks stand in your way of showing some extra gratitude to your hardworking employees.
Louise Malecha wears her titles as a badge of honor—that of a farm mom, farm wife, nana, businesswoman and entrepreneur. With her newly released second book, Malecha can also add published author to her long resume.
Individually housed calves can take up to two days to find feed and water when they are first comingled with others at weaning.
With the U.S. dairy exports documenting their worst year-over-year decline in four years, Ben Laine with Terrain says the headwinds facing dairy exports side of the equation is what concerns him the most right now.
Bipartisan group calls for Farm Bill to include Healthy H2O Act to help rural communities, farmers struggling with PFAS contamination.
It appears that chocolate milk’s days in schools across the country could be numbered. The reason behind the potential ban? A war on added sugars.
Recently on a Farm Journal Milk Business webinar, three dairy producers shared their journey back to the farm along with the challenges they’ve faced along the way.
As beef production falls, meatpackers will be looking to dairy producers for cattle
Dangerous gases from manure, silage, and equipment pose a hazard – often unseen and potentially deadly – to dairy employees.
Dairy farmer Charles Krause traveled to Southeast Asia where he and fellow dairy producers learned more about how the U.S. Dairy Export Council (USDEC) mission has helped increase demand for U.S. dairy products.
After hearing reports of milk being dumped due to the surplus of milk on the market, the recent USDA Milk Production report wasn’t surprising. The May report documented a 0.6% increase over a year prior.