Milk Quality, Front and Center

Farm Journal logo

Jim Dickrell2012 is quickly shaping up to be the year of milk quality and antibiotic residue compliance.

USDA’s announcement of its 400,000 somatic cell count requirement for European Union (EU) export certification for individual farms is obviously the headline that is getting folks’ attention. But the Food and Drug Administration (FDA) residue testing push should also make people sit up and take notice. Dean Foods’ internal residue testing program turns up the heat even higher.

USDA’s EU export certification program is detailed in our story "Countdown to May 1." As I was reporting the story in late December, co-ops still had more questions than answers surrounding the requirements.

Most had to do with the nitty-gritty of calculating somatic cell and bacteria count averages, and how producers will be able to qualify for exemptions. You can bet the processors’ milk-quality field men will be tied up for much of the year as they try to bring members into compliance or apply for exemptions.


Bonus Content: EU Certification Program



This month, FDA will begin its "nonregulatory milk double-blinded sampling survey" of dairy herds that have a history of antibiotic residues in meat. An equal number of samples will be pulled from random dairy farms. The sampling is being done to see if dairy farms are using drugs other than beta lactams to avoid detection.

For now, FDA says, the testing is anonymous and non-regulatory, and is simply being done to see if there are widespread problems. If there are, you can bet further testing and regulatory action will follow.

Dean Foods has informed some of its fluid milk suppliers that it will conduct its own tests for non–beta lactam drugs. This could set off a cascade of problems if loads are rejected on the basis of levels below federal standards.

The bottom-line message in all of this is a re-emphasis on milk quality. Keep somatic cells counts low. Follow drug label directions to the letter. Obey milk and meat withholding periods as though the survival of your business depends on it. Because, in fact, it does.
 

 

Latest News

Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky
Fairlife Forms New Partnership with Olympic Gold Medalist Katie Ledecky

The Katie Ledecky partnership with fairlife's Core Power will leverage her authentic recovery moments to help educate and inspire athletes of all levels around the importance of post-workout recovery.

Simple Breathing Exercises for Farmers to Help with Anxiety and Stress
Simple Breathing Exercises for Farmers to Help with Anxiety and Stress

More and more people in the dairy community are struggling because they are overworked or overstressed, have trouble concentrating, feel fatigued, have trouble sleeping, have more headaches and so many other symptoms. 

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Wisconsin Farmer Combines His Two Loves Together—Education and Dairy
Wisconsin Farmer Combines His Two Loves Together—Education and Dairy

Patrick Christian life calling was away from the family farm, or so he thought. Eventually, he married his two loves together—education and dairy—and has used that to help push his family’s dairy farm forward.