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Timing the final alfalfa cutting before mid-September offers regrowth opportunities to reduce the risk of winter injury.

A perfect storm of winterkill and late first-crop harvest means many producers will be dealing with poor forages this feeding season.

The latest Crop Production report from USDA-NASS shos May 1 hay stocks at 14.9 million tons, down 2.9% year over year. However, May 1 hay stocks in 2018 were also small.

Leaving their partnership with DMI, the Quaker Oats has now branched out into the milk alternative world.

State environmental officials in Iowa are investigating a complaint of a manure overflow from a storage facility on a dairy farm.

Canola research results highlighted at the Penn State Dairy Nutrition Workshop.

This week the dairy checkoff-found Innovation Center for U.S. Dairy announced a memorandum of understanding with the EPA to open doors for increased collaboration in environmental sustainability efforts.

Starting this month, our neighbors to the north will soon be producing their own fairlife products.

It’s Dairy Week on AgriTalk. Chip is talking genetics with Dr. Chad Dechow, Associate Professor of Dairy Cattle Genetics at Penn State.

Greek yogurt maker Chobani says a newly installed reverse-osmosis filtration system at its south-central Idaho plant will reduce the company’s consumption of water by 20 percent.