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“In today’s economy, the ability to farm often depends on the ability to commute,” says Daniel Munch, economist at American Farm Bureau Federation.

New York is emerging as a significant force in dairy processing, fueled by considerable industry investments poised to transform its agricultural landscape.

Livestock producers say thanks to veterinarians for being valued members of their team.

As history has shown, more farmers hit the auction circuit during a down cycle in the farm economy. See what equipment is drawing strong prices.

Class III milk futures fell sharply as spot cheese prices dropped and spring flush pressures mounted, while dry whey and Class IV markets held steady.

When it’s hot outside and you’re sweating profusely, it takes more than water to replenish all the fluids—and what’s contained in the fluids—that you’ve lost. It’s the same for cows in your herd.

Early-life nutrition is one of the most critical factors influencing the health, performance, and lifetime productivity of dairy calves.

Through the Healthy Dairy in Schools Commitment, the dairy industry is pledging to remove certified artificial colors from milk, cheese and yogurt served in K-12 school meals by July 2026.