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When the temperature-humidity index (THI) reaches 68, dairy cows may present signs of heat stress, including increases in rectal temperature and respiration rate.

Farmer Mac’s Brad Nordholm explains why data and energy are the new keys to credit, helping producers bridge the land-price gap and build a resilient future beyond the harvest.

Adron Belk uses data to cut costs, improve yields and make every decision, from fertilizer usage to what tire pressure he uses when planting. The precision-driven strategy is what’s helping drive profitability.

The ultra-filtered milk and protein shake brand is adding production lines, creating 150 jobs, and doubling down on Michigan as consumer demand for value-added dairy continues to grow.

The goal of shifting to a margin mindset isn’t just about the money — it’s about clarity and control. It’s about ensuring the markets do not determine your legacy.

As the farm share of the food dollar hits historic lows, new USDA data reveals a widening gap between the grocery aisle and the farm gate.

In Brazil’s driest regions, sorghum silage offers a lower-cost, drought-tolerant alternative.

At risk of sounding like a broken record, milk production and the growing number of cows weigh heavily on dairy markets. However, global demand could be facing its own set of challenges.