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Higher dietary starch reduced methane emissions, but individual cows remained consistently high or low emitters, suggesting biology may play a larger role than previously thought.

The question facing U.S. agriculture is whether current farm aid is a bridge through temporary hardship — or a pier toward more structural government support.

A growing supply reflects industry expansion as cow numbers reach their highest levels in years.

From new friendships to hands-on learning, a week of summer camp helps middle school students explore modern dairy farming, agriculture technology and the many career paths that keep the industry moving.

The Illinois-based dairy cooperative shuts down Shullsburg Creamery and White Hill Cheese plants, dealing an economic blow to the small Wisconsin town.

Routine milk spectra could help identify dairy cows with greater heat resilience while revealing the biology behind how cattle cope with heat stress.

Cheese markets are heating up as summer temperatures tighten milk supplies, while butter moves in the opposite direction amid ample cream availability.

Not all fat supplements work the same way, and understanding the role of individual fatty acids can help nutritionists fine-tune fat supplementation for each herd