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Would you pay $32,000 for “cave-aged” blue cheese?

Dairy Markets enjoyed a positive today for Class III and a negative day for Class IV.

Waters of the U.S. rules have evolved many times in the past 50 years. EPA announced another round of changes on Tuesday, following a May Supreme Court ruling that required EPA to revise the definition.

New features focus on making the eight-baler lineup fast and efficient while capturing important bale data.

When it comes to farm culture, actions speak louder than words. A leader’s influence sets the tone and establishing a good farm culture is not only essential, but also vital to retain employees.

Paul Virkler, DVM, Cornell University, says teat end scoring is a good way to gather insights on a dairy’s milking processes and whether adjustments are needed to improve an individual cow’s comfort and care.

As silage harvest season is underway, don’t let your fall cover crop plans fall to the wayside.

Farm employees are a critical piece of our operation and keeping them safe should be every farm’s top priority. However, accidents can happen in the blink of an eye, especially when large equipment is involved.