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It looked like good news in USDA’s September forecast: near-record net farm income for 2025. But Danny Munch, American Farm Bureau Federation (AFBF) economist says that’s not necessarily the case.

Woldt Farms has built a reputation for their high-quality forage. The family was recognized this year at the World Forage Analysis Superbowl, where it earned Grand Champion honors for mixed haylage.

Understanding and improving feed efficiency can lead to significant benefits in terms of productivity, sustainability and profitability on dairy farms.

Some of the best conversations take place in the farm truck. Don’t underestimate the power of lessons learned behind the windshield.

Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, even perceived limitations can be turned into lucrative opportunities.

Five years ago, you could buy three to five springing Holstein heifers for the price of just one today.

Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.

For the family-owned Bilow Farms LLC, located in Malone, N.Y., the drive for improvement is particularly evident, where embracing new technology plays a crucial role in advancing their operations.

Prebiotic supplementation is beneficial for dairy calf health and development, and may improve milk yield in lactating cows.