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On Saturday, President Trump threatened to impose 30% tariffs on Mexico and the European Union starting on August 1. The announcement came after a string of new tariff threats last week.

Dr. Taylor Engle of Four Star Veterinary Services shares how producers can improve calf health outcomes by rethinking everything from pre-birth to bunk.

The integration of robotic milking systems is more than a technological upgrade; it’s a catalyst for advancing the dairy industry toward a more sustainable future.

Spot cheese trading slowed sharply this week, leading to lower prices as August Class III futures moved down amid ongoing market adjustments.

Obsessing over rain, or the lack of it, is a skill every farmer has mastered. Here are 20 phrases you’ve likely muttered more than once.

Over 90% of U.S. ice cream makers vow to remove artificial colors from ice cream made with real milk by 2027 in a voluntary industry effort.

A dip in milk and dairy product prices in upcoming months could help prevent a major demand slowdown.

In the heart of central California, Lumar Dairy stands as a dynamic example of how commitment to heritage and openness to change can coexist and thrive.

A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.

These dairy marathoners remind us to embrace life’s unexpected journeys, cherish the communities we build and trust that sometimes the best experiences come from taking unplanned paths — as that’s where extraordinary happens.