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Strategic growth in cow numbers, innovative revenue streams, and expanding export markets signify a promising future.

Through the perspectives shared by these pioneering producers, it becomes clear progressive dairy farming is a dynamic blend of embracing change, leveraging technology and honoring essential values.

From boardroom initiatives to maintaining authenticity at the consumer’s table, the focus steadfastly remains on tradition, health and innovation — ensuring dairy’s role as a cornerstone in many kitchens.

Dr. Gerard Cramer suggests vets and producers rethink routine trimming, focusing instead on targeted interventions that deliver greater welfare and economic returns.

APHIS will host three listening sessions on new funding for Farm Bill animal health programs.

Innovation, Value, and Trust for Livestock Health

A large-animal vet shortage continues to impact rural America. The University of Nebraska-Lincoln, in partnership with Gov. Jim Pillen and state leaders, is working to reverse that trend through the Elite 11 Production Animal Health Scholarship Program.

National Milk Producers Federation President Gregg Doud discusses record U.S. dairy processing investments, surging global protein demand, policy hurdles like labor and immigration reform, and what’s ahead for dairy trade with China.

Historically, colder temperatures have played a crucial role in controlling New World screwworm’s geographical spread.