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A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.

These dairy marathoners remind us to embrace life’s unexpected journeys, cherish the communities we build and trust that sometimes the best experiences come from taking unplanned paths — as that’s where extraordinary happens.

Midwest heat pressures milk output and boosts culling, while block cheese prices dip and test familiar support levels.

GoodSport is gaining momentum with new flavors, pro athlete endorsements and expanded availability in U.S. and international markets.

The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand experience with New World screwworm.

Used skid steers, wheel loaders and excavating equipment are starting to draw strong bids as farmers build out fleets, and learn how one startup auction company is making inroads into the overseas export market.

As dairy farmers navigate the complexities of integrating new technology into their operations, a strategic focus on evaluating ROI can lead to smarter, more impactful investments.

Secretary Rollins takes decisive action and shuts down cattle, bison and equine trade due to further northward spread of the devastating pest in Mexico.

Cheese futures hovered near recent lows while spot butter slid below $2.60, pressuring Class IV prices and leaving Class III mostly steady.

Frozen colostrum is a valuable tool for calf health, but to preserve its quality and immune benefits, dairy farms should use it within eight months, store it in non-frost-free freezers and label it clearly.