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USDA reports that May 2010 milk production was up an estimated 1.1% across the country, but cow numbers were down 171,000 compared to a year ago.

University of Missouri and Wisconsin look at pooling issues within Federal Milk Marketing Orders.

The National Milk Producers Federation’s board of directors overwhelmingly agreed today to move forward with a variety of changes in federal dairy policies.

By reinventing the dairy department in grocery stores and other retail outlets and connecting consumers with dairy health and wellness, unit sales could increase by up to 3% and dairy department sales by as much $1 billion.

Economists from the Universities of Missouri and Wisconsin discuss milk productr classification issues within the Federal Milk Marketing Order system.

Two dairy processors put animal welfare evaluation requirements into place in California.

As understanding of the cattle microbiome improves, dairies can benefit from strategic use of probiotics and microbial management.

Let’s be part of the solution, not ignore the problem.

Proper cooling is important for more than just lactating cows. Keeping dry cows cool impacts your short and long term success.

The method for attaching units to udders has changed as technology and equipment capacity has evolved.