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The new processing plant marks its largest investment to date and a major expansion of its operations in the state’s dairy industry.

Feeding dairy-beef cross steers a low-starch, forage-based diet early in life may be the secret to fewer liver abscesses, healthier rumens, and heavier carcasses without sacrificing performance.

Creating a thriving work environment is about fostering a culture that benefits both employees and the business. Jared Dueppengiesser shares invaluable insights as a former herd manager at Rosendale Dairy, part of the MilkSource LLC.

Early day buying had May Class III milk touching over $18.50, a level we haven’t seen since late February.

A handful of rain-free days were a perfect recipe for spring planting — and farmers took full advantage of the opportunity. This week’s USDA crop progress report puts corn and soybean acres just ahead of last year’s pace.

Recent policy shifts have clouded the outlook for the months ahead, introducing demand uncertainty at a time when milk production and components are increasing.

High winds have posed plenty of problems for farmers trying to spray, and even plant, this spring. NOAA says it’s one of the windiest starts to the season on record, but the bigger question is how long will it last?

Establishing a leadership legacy in the dairy business revolves around fostering the right qualities and cultivating a culture where people are eager to be part of the vision.

Researchers continue to seek methods of monitoring animal health and welfare to anticipate health setbacks and improve the animals’ lives. The latest tool to do so: saliva.

Ocean shipping transports about 80% of global trade — from coal and corn to bananas and cement. The revisions tackle major concerns from the global maritime industry that feared virtually every cargo carrier could face steep, stacking fees.