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Dairy brings $2.2 billion in economic activity to the Green Mountain State each year.

Make sure your premium payments are on time.

The National Milk Producers Federation claims credit.

Dairy farmer James Anderson was surprised when a calf that was born to one of his black-and-white Holsteins came out red and white. He was even more surprised when it came out with two heads.

The dairy industry is fighting back against attacks made towards milk’s value in diets.

After failing to secure its cheese importing license, Fonterra USA insists it has other avenues to reach its multi-million-dollar U.S. cheese market.

The most critical and most expensive period of calf growth in raising dairy calves is the pre-weaning period.

It’s cold outside, but dairy farmers can prepare for the inevitable summer heat by attending a UC Cooperative Extension program Jan. 29 on managing cow comfort in hot weather.

Automated feeders allow dairy operators to be calf managers, not just feeders.

A boost in the Cuban economy would likely also boost U.S. tourism, thereby creating both retail and foodservice sales opportunities.