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Stronger, or enhanced, levels of biosecurity will be needed to protect dairy cattle.

Earlier this month, AgriTalk host, Chip Flory visited with two dairy farmers at World Dairy Expo to talk about the challenges that face dairy, as well as what opportunities lie ahead in the years ahead.

Three business-minded dairy leaders will gather together during a Farm Journal Milk Business Quarterly webinar to share advice on how to future-proof your dairy business.

For the latest list—based on 2022 data—47 of the 100 cooperatives are in agriculture. In all, 59% of the $319 billion in generated revenues of co-operatives are from those ag-focused co-ops: $187.6 billion.

This past January, Val Lavigne became one of Dairy Management Inc.'s (DMI) newest board members. Leading up to this point, Lavigne has always been intrigued with checkoff and involved in her local efforts.

November Class III tumbled 20 cents downward to $17.63.

Grilled cheese is a staple food for children across America. But two Wisconsin brothers decided to take their version of grilled cheese sandwich to the next level.

As dairy producers transition into newly fermented corn silage it’s important they pay attention to the potential for higher-than-average levels of molds and mycotoxins.

The problem occurs in nearly 50% of cows in the first 24 hours after calving, says Jesse Goff, DVM and ISU professor emeritus. He details four nutrition strategies to prevent or treat the problem so cows aren’t culled.