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Enzymes in silage inoculants help generate sugars for the inoculant bacteria to use for growth and fermentation. They provide fuel for the “good” bacteria, which drives a fast, effective forage fermentation

The House of Representatives on Thursday overwhelmingly passed the U.S. Canada Mexico Agreement (USMCA) with a vote of 385-41.

La mayoría de las personas responsables del tratamiento de las terneras enfermas entienden la importancia de rehidratar a la ternera y generalmente están familiarizados con las soluciones de electrolitos orales.

Enrollment for the 2020 Dairy Margin Coverage program ends December 13.

A loose coalition of industry partners and others helped operators achieve their conservation goals.

The mineral contributions of ash can be important to animal health and performance, which is why it’s important to keep the ash content in forages within acceptable ranges.

U.S. yogurt sales are in a multiyear slump. Yogurt companies are confident that more new products can boost sales, but analysts are skeptical.

The dairy industry is going through major transformation, not just with technology, but how shoppers want to consume milk and why. Statistics show a drop in cereal consumption could be hurting milk demand.

Where on the pile does silage usually start to spoil? Even small portions of a well-managed silage pile can still be vulnerable to spoilage where the pile is exposed to oxygen during feedout.

Storing and feeding haylage is quite different than storing and feeding hay. Read through these do’s and don’ts to learn best management practices for haylage.