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With 400 groups in lockstep, Chairman G.T. Thompson’s labor bill moves to the House Judiciary Committee. The goal: Open year-round H-2A access for the first time since the program’s creation in 1986 and cap mandatory wage hikes.

Butter is no longer just a utility; it’s an experience. Discover why the dairy industry is trading health stats for TikTok trends to win over a generation that craves flavor over function.

From high-tech dairies to young producers and long-time employees, the MILK Business Awards spotlight the people and operations shaping where dairy goes next.

The beef-on-dairy boom is saving producer margins, but it’s also swelling the U.S. milking herd and driving a bearish commodity market for the second half of 2026.

High-oleic soybeans are helping this Wisconsin dairy turn homegrown feed into lower costs, higher butterfat and greater control over its operation.

Luke Lindberg points to stronger export sales, reduced trade barriers and expanded opportunities in markets including Ghana, Australia and Vietnam.

From soaring butterfat to the beef-on-dairy boom, history proves the U.S. dairy industry thrives on innovation — and 2026 is no time to bet against the resilience of the American producer.

The U.S. lets the 16-year USMCA extension deadline pass, opting for rolling annual talks. Experts break down what this means for “predictability” and the leverage needed for disputes.

Lessons from Dr. Maxwell Beal, the veterinarian who diagnosed the first case of HPAI in cattle in California in 2024.

Reproductive physiologist Cara Wells says today up to 20% of transferred embryos have virtually zero chance of making a pregnancy and explains how video, AI and better selection can turn those losses into live calves.