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Knowing labor is one of the most important resources on the farm, the conversation turns to retention, to reduce labor pains. Leading experts share tips to keep team members motivated, trained and engaged.

The American Dairy Science Association (ADSA) will convene for its 2022 Annual Meeting in Kansas City, Mo., June 19-22, 2022.

The long over-due market turnaround has dairy farmers smiling, but financial experts advise producers to review their profit and loss statements to truly understand the strength of their farm’s financial portfolio.

The benefits of dry-period cooling for cows have been documented for several years. But what about first-calf heifers, who don’t technically have a “dry” period?

Ongoing issues with grain moving to areas of the Southwest and West due to delays in rail service has California dairy producer Darlene Lopes frustrated. She worries that soon no corn will be available to feed her herd.

This past weekend, I watched my oldest son graduate from high school. As any mother will tell you, it all happens in a blink of an eye. As a parent, you question if if they are prepared for all that life will hand them.

Butter moves into territory we have not seen since September 2015.

The U.S. Dairy Sustainability Awards program recognized a class farms, businesses and partnerships for their socially responsible, economically viable and environmentally sound practices that have a positive impact.

The relationship between the digestive tract and brain function is receiving a lot of newfound attention. Ruminant nutritionist Mariah Gull explores the connection between the two and how stress can upset the balance.