Search - Dairy Herd

The true cost of raising a dairy heifer from birth to freshening is surprisingly high. Raising replacements remains a capital-intensive portion of a dairy enterprise that often is overlooked.

With more milk production occurring on fewer farms and large-scale operations expanding into non-traditional markets, the question remains: Who will be the top dairy states in the next decade?

As awareness of animal welfare grows, new methods of detecting and evaluating stress and pain in calves are being evaluated. Researchers are exploring heart rate variability as an accurate, non-invasive assessment tool.

Optimize the immune system and improve milk yields by helping your cows make more glucose.

Benefits of looking beyond specific breed attachment in your sire selection for a beef on dairy program.

Taking time to weigh options and put together a plan that best meets your management needs, while maximizing labor efficiency and calf performance, is crucial.

What does feed hygiene mean to you and your dairy? How often is it looked at or discussed with the feed team and barn crew?

Many consumers purchase A2 fluid milk and cheese because they’ve found them to be more easily digested. Explore the science, promotion and logistics involved in marketing this product.