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The Greek yogurt maker will export products to Latin America from its New York and Idaho facilities.

Chobani plans to expand beyond its Greek yogurt cups this summer as it faces intensifying competition in the fast growing category.

A new, high voltage power line threatens their operation’s viability, say the Minnesota farmers.

This six-stall, single-side parlor can be placed just about anywhere cows need to be milked.

The robot works with an existing external rotary parlor and is used for attaching teat cups only.

The re-branding reflects both the versatility of dairy products and the diversity of the people who consume them.

The new robotic milking facility located south of the NICC campus is equipped with two Lely Astronaut A4 robotic milking machines and other Lely equipment.

Farms with more than 3 million lb. of annual milk production might want to pay their FSA office a visit.

If dairy farmers want to continue to have access to needed medications, they need to follow the rules.

Why the international bank expects an “orderly easing” of dairy prices, not a crash.