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Fifty-three percent of agricultural economists surveyed in the July Ag Economists’ Monthly Monitor say the row crops side of agriculture is currently in a recession, which is down from the 72% who responded that way in May.

The Iowa State Fair sets the stage for two dynamic dairy women to advocate for the industry that raised them.

As the maker of Kerrygold diversifies sales away from the United States, domestic brands are likely to benefit.

Cheese prices climbed to their highest level in nearly two months, while Class III futures and butter prices moved lower.

When the school calendar coincides with the state fair, it creates a significant strain on farm children and families.

Spot cheese prices pushed higher, lifting September Class III, while butter losses brought Class III and IV prices closer to parity.

U.S. dairy processors have reduced added sugars in flavored milk by nearly 60% as part of a broader industry effort to improve child nutrition in schools.

Letting go of these ideas can help farm leaders adopt a more thoughtful, flexible approach that strengthens their operation and empowers their team.

Consumer demand for protein drinks have soared over the last few years. Can the U.S. dairy industry capitalize on this growing opportunity and is it enough to help your milk check?