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Let’s get right to it. According to Merck Animal Health research conducted in 2021 by Farm Journal, 73% of beef producers who vaccinated against pinkeye reported a positive return on investment (ROI).

With beef prices soaring and milk prices in favorable conditions, producers are keeping a keen eye on cows who are not pulling their own weight.

More than 250 dairies across the U.S. use some type of anaerobic digester system to generate electricity or renewable natural gas.

Switching from a herringbone to a robotic rotary parlor.

Growing up on a family farm plants deep roots. While many children grow up and leave the farm, some do return to their family dairy. Two producers share their journeys that brought them back home.

Canada’s milk supply has been on the rise, but export demand for U.S. dairy products remains strong.

While prioritizing growing quality forage is a must, proper feed ingredient storage is equally important, especially during the hot summer months.

Two dairy farms of different sizes and scales share how they push forward with raising healthy calves to fill their future pipeline.

As corn planters are finally starting to roll in the Midwest, planning for the finished product can never start too early.

Producers can make a significant impact on their milk checks by increasing milk fat and protein in milk. Changes in feed mixing, frequency and other feed-management strategies can make a notable difference.