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Even mild respiratory disease in beef‑on‑dairy calves can reduce marbling and carcass value.

DFA’s $46 million USDA grant empowers small farms to lead in conservation, lowering barriers to sustainable practices and connecting producers to premium, emerging market opportunities for a resilient future.

Dairy producers keeping older cows while breeding for the beef market.

Are there ways to change calves’ environment and management to make their lives better? If so, can those improvements be made without major capital investments? Yes and yes, according to University of Florida calf researcher Dr. Emily Miller-Cushon.

Kansas is witnessing explosive dairy growth as new processing infrastructure and structural advantages pull producers away from traditional hubs like California toward the Sunflower State.

John Deere’s Deanna Kovar details how the company is cutting parts costs, adjusting production and responding to EPA moves on Right to Repair and DEF as farm income pressure keeps the ag equipment market in a downturn.

Putting off letting go of the wrong employee often makes problems harder to fix later.

Agropur’s $130 million Midwest expansion capitalizes on South Dakota’s production surge and Wisconsin’s whey capacity, positioning the co-op to lead the global market for high-value dairy proteins.

The High Plains Dairy Conference returns to Amarillo in March 2026, offering producers critical insights into global markets, labor tech and biosecurity to navigate a high-stakes industry.