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The integration of standardized data, technology and a collaborative mindset is fundamental to advancing sustainability and innovation in farming. By embracing these changes, the agricultural industry positions itself for a prosperous future that benefits farmers, businesses and consumers alike.

Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production efficiency from calf to cow.

After eight years and working long days rebuilding equipment and navigating other setbacks, Colorado Cow bottled its first gallon of milk from their new-to-them facility.

It’s the dedication and advancement of the U.S. dairy farmer that will continue to position the U.S. as a leader in feeding a rapidly growing global population.

New cases in Italy, France and Spain underscore the importance of surveillance and preparedness in U.S. herds.

The tide might be turning in the creation of new replacement heifers in the U.S. dairy industry, but the contraction will continue for at least the next three years, according to economists at CoBank.

Chile, a country with a dynamic dairy sector, is home to around 6,000 milk producers.

NWS Response Playbook developed as a resource to help animal health officials and responders manage and adapt their response if New World screwworm is found in the U.S.

Addressing workforce challenges is a pivotal concern within the dairy industry. Dairy leaders recently shared their insights and strategies on overcoming these challenges. Here’s what they had to say.