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As the calendar moves past the spring milk production peak, dairy farmer’s attention remains laser-focused on the milk price and overall margin outlook throughout the remainder of this year.

“We don’t need to rewrite the entire farm bill,” Rep. Thompson (R-Pa.) says. “We’re comfortable with many parts of the 2018 bill and there aren’t many tweaks, instead things we need to protect and invest in.”

The Institute for the Future predicts that nearly 85% of the jobs that today’s students will do in 2030 don’t exist yet, underscores how big of a task it is for colleges to prepare students for a changing future.

Robots, sensors, connected devices, virtual reality and even artificial intelligence (AI) have become a daily presence in our hospitals. As agriculture is facing its own transformation what lessons can we learn?

The Southern Hemisphere will bear the brunt of this year’s El Niño

As the leader of your operation, having hard conversations with employees can sometimes be part of the job.

Screen potential employees for these qualities.

Follow this strategy to reduce turnover and increase morale on your farm team.

In 2006, dairy producer Ken Smith and family purchased an old truck stop property near their family dairy farm and began an ice cream business. Moo Thru has grown in more ways than one.

Dairy producers have adjusted to uncertainties that face them such as rising feed costs, ongoing labor challenges and navigating a pandemic and its ripple effect. Three producers share how they tackle uncertainties.