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With another round of frigid temperatures blanketing the U.S. again, what’s behind the cold? Here’s a hint: it’s not El Niño.

Young farmer diversifies by producing energy from food scraps

2024 should be a good year for U.S. cheese exporters.

Class III and Class IV milk markets gave up some ground today. But how much?

Iowa Dairy Association has launched the Dairy Innovation Grant Program, which has been created to increase on-farm dairy processing, reduce farm labor costs, and expand the availability of dairy products for consumers.