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This is the 2025 dairy industry. Short on certainty. Long on volatility. Sharp management is more crucial than ever.

At the heart of an emerging trend is the elevated fat content in U.S. farm milk, which has surpassed the requirements for cheese manufacturing and led to an oversupplied cream market.

Butter prices climbed to $2.51 per lb. on the heaviest trading day since March as markets eye upcoming reports for clues on tight supplies.

A pair of auctions resulted in a record-breaking, low-hour, used Case IH swather sale and strong returns on a trio of high-hour John Deere machines. Learn how the Machinery Pete Ratio can help you know when you should buy or walk away from the deal.

There’s an innovative new way to potentially monitor the digestive activity, environmental impact, and health of dairy cows – and it’s as simple as breathing.

Dairy producers argue that a proposed ban on the expansion of dairy farms beyond 700 cows in New York state would stifle both new and existing farms.

Protecting the future performance of the herd starts with cooling the cows who are carrying it.

Navigating the world of health insurance can be daunting, especially for farmers and small business owners. Here’s an explanation of several options that might work for you.

Growth, innovation and export opportunities await