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Until your needs for the next chapter of transition or retirement are put on paper, there is likely fear about the unknown. Thankfully, it’s easy to navigate with these steps.

The U.S. dairy industry faces a pivotal moment as it contends with both gripping challenges and promising prospects amidst fluctuating global market dynamics.

Dairy nutrition has moved beyond just inorganic versus organic trace minerals.

As 2025 begins, the dairy industry finds itself navigating shifting trade dynamics, volatile markets, and evolving consumer preferences.

Robert F. Kennedy Jr., President Trump’s pick to lead the Health and Human Services, is scheduled to appear in front of the Senate twice this week for confirmation hearings.

Farm CPA Paul Neiffer details the differences between what USDA and the IRS consider as farm income.

As the nation grapples with immigration policy debates, the livelihoods of those within the dairy sector hang in balance, underscoring the urgent need for balanced reform that considers both economic imperatives and humanitarian values.

China’s interest in cheese and butter swells.

It’s pretty safe to say that the Class III market direction remains unclear.

Spearheaded by U.S. Representatives Glenn “GT” Thompson (R-PA) and Kim Schrier (D-WA), alongside Senators Roger Marshall (R-KS), Peter Welch (D-VT), Dave McCormick (R-PA), and John Fetterman (D-PA), this bipartisan, bicameral effort aims to allow both unflavored and flavored whole and reduced-fat (2%) milk to be served to students during their school meals.